Da Maria New Year’s Eve 2027
New Year’s Eve at Da Maria starts around the table.
This December 31, settle in for an evening of Italian food, good bottles, martinis at the bar and jazz carrying the room through to midnight. No need to rush dinner and no need to make too many plans; arrive from 5PM and let the evening unfold from there.
For the occasion, Da Maria will serve a special Italo Set Menu, designed for a long New Year’s Eve dinner and made to share between two. The menu moves from snacks and starters through handmade pasta, Black Angus sirloin and dessert, bringing together the Italian foundations of Da Maria with ingredients and flavours from closer to home.
Expect Sakoshi Bay oysters with pomelo and limoncello aperitivo granita, followed by two pastas – spaghetti with whipped almond and raw local tuna, and Wagyu pepato bottoni with saffron sabayon, gremolata and Parmigiano Reggiano. At the centre of the table, BBQ Black Angus sirloin arrives with chestnut mushrooms and brem wine agrodolce, before finishing with local citrus trifle.
The menu comes from Executive Chef Lorenzo De Petris and the Da Maria kitchen, with the bar open throughout the evening for spritzes, martinis, Champagne and everything required for a proper New Year’s Eve.
Michael Setiawan takes care of the soundtrack with jazz sounds throughout the night, setting the pace from early dinner and carrying the room towards midnight.
Ring in the New Year, the Da Maria way. A long Italian dinner, good bottles, live jazz and celebrations that carry through to late.
Italo Set Menu — IDR 1mil++
Jazz sounds by Michael Setiawan
Bookings essential.