VINO
FRIZZANTE
NV La gioiosa prosecco – treviso | 120/690 |
NV Franciacorta ca’ del bosco pinot noir + chardonnay – lombardia | 1850 |
NV Billecart salmon blanc de blanc – champagne | 2980 |
NV Moët & Chandon impérial | 2500 |
08 Dom perignon “millesime” brut | 12000 |
BIANCO
19 Tempo sauvignon blanc – margaret river | 435 |
18 Woven stone sauvignon blanc – NZ | 105/550 |
20 Fatascia chardonnay + zibibbo – sicily | 120/650 |
21 Terre sicillane “caldora” pinot grigio_abruzzo | 130/690 |
19 Guado al tasso vermentino – bolgheri | 815 |
20 Enrico serafino “gavi di gavi” cortese – piedmont | 920 |
20 Alta mora etna bianco – sicily | 980 |
19 Planeta chardonnay – sicily | 1390 |
ROSATO
20 Tempo syrah rosé_margaret river | 90/480 |
20 Chateau d’astros the lunar collection, provence | 130/690 |
ROSSO
19 Tempo cabernet merlot_margaret river | 90/480 |
20 Talamonti “moda” montepulciano_abruzzo | 105/550 |
18 Vigneti del salento “i muri” negroamaro_puglia | 110/570 |
21 Terre di chieti “caldora” sangiovese IGT_abruzzo | 670 |
17 Vina ventisquero “grey” pinot noir_chile | 680 |
20 Tenute rosseti chianti_toscana | 700 |
18 Batasiolo dolcetto d’alba “brico di vergne”_piemonte | 720 |
18 Rivera “triusco” primitivo di mandurian_puglia | 920 |
NV Fantini edizione cinque autoctoni_abruzzo | 1620 |
VINO NATURALE
PET NAT
21 Lazarus pulp “the alter ego” chardonnay + sauvignon blanc – bali | 120/690 |
20 Costadila “330slm” prosecco – veneto | 1120 |
20 Cascina tavijn “mostro” garganega – piemonte | 1300 |
WHITE
21 Testalonga “stay brave” chenin blanc – swartland | 1250 |
21 Claus preisinger “kalkundkiesel” gruner veltliner – burgenland | 1170 |
18 Sebastien riffault “sauletas” sauvignon blanc – sancerre | 1850 |
ORANGE
21 Serragghia “zibibbo bianco” moscato – pantelleria | 3400 |
21 Le coste “bianchetto” field blend – lazio | 1250 |
RED
21 Le coste “rosso di gaetano” sangiovese + merlot – lazio | 1210 |
21 Tenuta foresto “paupau” dolcetto – piemonte | 1200 |
21 Matthieu barret “je suis ton pere” dureza + gamay – cotes du rhone | 1250 |
21 Karim vionnet “DBDLP” Beaujolais villages gamay – beaujolais | 1060 |
21 Claus preisinger “puszta libre” st laurent + zweigelt – burgenland | 890 |
BIRRA
Island Brewing pilsener | 65 |
San Miguel light | 60 |
Kura kura island ale / lager | 75 |
MIX DRINKS
N8 Vodka – Campari – freshly pressed orange |
140 |
Pet Nat Spritz Aperol, Lazarus Pulp pet nat – soda – orange |
140 |
N147 Vodka – coconut – passion fruit – falernum – pineapple – lime |
140 |
Mediterranean G+T Gin – limoncello – tonic – lemon basil |
140 |
N112 Guava infused vodka – elderflower – tonic water – basil |
140 |
Sicilian Margarita Tequila reposado – Campari – blood orange – citrus salt |
140 |
Gimlet East Indies pink gin – lychee – kaffir leaf – lime – bitters |
140 |
Al cafe Vodka – espresso – coffee liqueur – cocoa |
140 |
CLASSICS
Negroni Gin – Campari – vermouth rosso |
140 |
Martini Dry/Dirty Roku gin/Haku vodka, Secco vermouth |
150 |
Whiskey Sour Bourbon – lemon – sugar – bitters |
140 |
Tommy’s Margarita Tequila – agave nectar – lime – citrus salt |
140 |
Old Fashioned Bourbon – gomme – angostura bitters – orange peel |
140 |
NON ALCOLICI
Crodo Orange soda |
60 |
M2 Apple – raspberry – lime – cinnamon – basil |
60 |
PIZZA
Da Maria Pizza are naturally fermented for 24 hours inspired by the neapolitan way and cooked in local lava ovens.
Antica Margherita tomato sauce, fior di latte, basil, grana padano |
130 |
Marinara Tomato sauce, garlic, anchovies, oregano,basil |
110 |
Pesto Ricotta, pesto, fior di latte, cherry tomato, grana padano |
140 |
Da Maria Tomato sauce, cherry tomato, roasted pepper, caper, ricotta salata, oregano, olive |
140 |
Formaggi Gorgonzola, emmental, grana padano, fior di latte |
150 |
Cotto Tomato sauce, fior di latte, organic ham, oregano, mushroom |
140 |
Salsiccia Home made sausage, panna, spring onion, grana padano |
150 |
Salami Tomato sauce, fior di latte, salami, oregano, chilli oil |
150 |
Calzone Tomato sauce, smoked ham, fior di latte, ricotta, swiss cheese, black pepper |
150 |
Tartufo Mixed mushroom, fior di latte, emmental, summer black truffle paste, grana padano |
150 |
Pollo Tomato sauce, fior di latte, capsicum, chicken, green chilli, onion |
130 |
ASSAGGINI
Schiacciatina – evoo – garlic – oregano | 60 |
Farine sourdough – evoo | 60 |
Mix Marinated olives | 60 |
Suppli al telefono – tomato – mozzarella | 80 |
Eggplants in pastella – lemon ricotta – anchovy | 100 |
Prosciutto crudo San Daniele | 150 |
ANTIPASTI
Calamari sant’ andrea – squid ink aioli – rocket | 110 |
Burrata – marinated tomatoes – shiso oil | 170 |
Beef carpaccio – mixed leaves – grana padano – almonds | 150 |
Lamb arrosticini – lemon – rosemary | 160 |
PRIMI
All pasta is freshly made in house
Pappardelle – shiraz + cabernet beef brisket ragu – parmigiano reggiano | 170 |
Braised lamb and black heritage pork tortelloni – burnt butter, jus, black pepper | 170 |
Spaghetti chitarra – prawns, lemon butter, bottarga | 170 |
Potato gnocchi – pesto genovese, green beans | 150 |
Ravioloni ricotta and spinach – salsa di noci, oregano oil | 150 |
Risotto – saffron, mascarpone, gremolata | 160 |
SECONDI
Crispy skinned fish of the day – asparagus – sour butter | 220 |
Jumbo prawns guazzetto – chilli tomato bisque | 350 |
Chicken cotoletta – capers – confit lemon – oregano | 190 |
Roasted pork belly – BBQ onion – porchetta sauce | 250 |
Roasted duck breast all’arancia – chilli garlic bitter greens | 350 |
Grass fed o’connor black angus rib eye 500g – patate novelle – tarragon mayo | 1300 |
CONTORNI
Wood roasted beetroot – baked ricotta – radicchio | 90 |
Pickled green cabbage – evoo – grana padano | 80 |
Mixed leaves – shallots – kombucha | 60 |
Fries – herbs salt | 60 |
DOLCI
Affogato – espresso – coffe liqueur | 80 |
Roasted almond semifreddo | 110 |
Pressed chocolate cake – dark chocolate ganache | 100 |
Tiramisu | 110 |
Selection of gelato | 110 |
All food and drinks + 10% tax + 7% service