PIZZA
Da Maria Pizza are naturally fermented for 24 hours inspired by the neapolitan way and cooked in local lava ovens.
Antica Margherita tomato sauce, fior di latte, basil, grana padano |
130 |
Marinara tomato sauce, garlic, anchovies, oregano, basil |
110 |
Da Maria tomato sauce, cherry tomato, roasted pepper, caper, ricotta salata, oregano, olive |
140 |
Formaggi gorgonzola, emmental, grana padano, fior di latte |
150 |
Zucca e salsiccia Pumpkin, Jono’s pork sausage, fior di latte, grana padano, black pepper |
150 |
Mare yellow tomato sauce, fior di latte, prawns, calamari, salsa verde |
180 |
Diavolo tomato sauce, fior di latte, spicy salami, oregano, chilli oil |
150 |
Roma fior di latte, carbocrema, Jono’s smoked pork jowl |
150 |
Tartufo Mixed mushroom, fior di latte, emmental, summer black truffle paste, grana padano |
150 |
Pollo Tomato sauce, fior di latte, capsicum, chicken, green chilli, onion |
130 |
Mortazza DM schiacciata, stracciatella, mortadella, pistachio pesto, basil |
220 |
ASSAGGINI
Schiacciatina – evoo – garlic – oregano | 60 |
Farine sourdough – evoo | 60 |
Mix Marinated olives | 60 |
Suppli al telefono – tomato – mozzarella | 80 |
Eggplants in pastella – lemon ricotta – anchovy | 100 |
Prosciutto crudo San Daniele | 150 |
ANTIPASTI
Calamari sant’ andrea – squid ink aioli, rocket, balsamic | 110 |
Burrata – marinated tomatoes, basil oil | 170 |
Beef carpaccio – mixed leaves – grana padano – almonds | 150 |
Lamb arrosticini – lemon – rosemary | 160 |
PRIMI
All pasta is freshly made in house
Pappardelle – shiraz + cabernet beef brisket ragu – parmigiano reggiano | 170 |
Spaghetti chitarra – vongole, chilli, garlic, white wine, parsley | 170 |
Potato gnocchi alla partenopea – tomato, green olives, capers, mozzarella, oregano | 150 |
Ravioloni ricotta and spinach – sage butter | 150 |
Rigatoni alla norma – tomato, fried eggplant, baked ricotta | 150 |
SECONDI
Crispy skinned fish of the day –broccoli ripassati | 220 |
Gamberoni alla griglia – salmoriglio, pangrattato | 350 |
Chicken cotoletta – capers – confit lemon – oregano | 190 |
Roasted pork belly – capsicum agrodolce, gremolata | 250 |
Grass fed o’connor black angus rib eye 500g – patate novelle, tarragon mayo | 1300 |
CONTORNI
Wood roasted beetroot – baked ricotta – radicchio | 90 |
Pickled green cabbage – evoo – grana padano | 80 |
Mixed leaves – shallots – kombucha | 60 |
Fries – herbs salt | 60 |
DOLCI
Affogato – espresso – coffee liqueur | 80 |
Roasted almond semifreddo | 110 |
Pressed chocolate cake – dark chocolate ganache | 100 |
Tiramisu | 110 |
Selection of gelato | 110 |
VINO
FRIZZANTE
21 Lazarus pulp “the alter ego” chardonnay + sauvignon blanc_bali | 120/690 |
NV Billecart salmon blanc de blanc_champagne | 2980 |
NV Moët & Chandon impérial | 2500 |
08 Dom perignon “millesime” brut | 12000 |
BIANCO
19 Tempo sauvignon blanc – margaret river | 90/480 |
19 Tommasi adorato appassionato chardonnay + garganega_veneto | 120/650 |
21 Freixenet pinot grigio_veneto | 130/690 |
21 Umani ronchi verdicchio_marche | 650 |
19 Guado al tasso vermentino_bolgheri 815 | 815 |
20 Fantinel “sun goddess” sauvignon blanc_friuli | 920 |
20 Enrico serafino “gavi di gavi” cortese_piedmont | 920 |
20 Alta mora etna bianco_sicily | 980 |
19 Planeta chardonnay_sicily | 1390 |
ROSATO
20 Tempo syrah rose_margaret river | 90/480 |
19 Two rivers pinot noir_marlborough 590 | 590 |
20 Chateau d’astros the lunar collection_provenc | 130/690 |
21 Whispering angel_provence | 1250 |
ROSSO
19 Tempo cabernet merlot_margaret river | 90/480 |
21 Vigneti del salento “i muri” negroamaro_puglia | 110/570 |
20 Talamonti “moda” montepulciano_abruzzo | 590 |
21 Terre di chieti “caldora” sangiovese IGT_abruzzo | 670 |
19 Vina ventisquero “grey” pinot noir_chile | 680 |
20 Tenute rossetti chianti_toscana | 130/700 |
20 Luccarelli campo marina primitivo di manduria | 700 |
20 Batasiolo dolcetto d’alba “bricco di vergne”_piemonte | 720 |
NV Fantini edizione cinque autoctoni_abruzzo | 1620 |
BIRRA
Island Brewing pilsener | 60 |
Island Brewing summer pale ale on tap | 70 |
Heineken | 55 |
Kura kura island lager | 55 |
Kura kura island ale | 65 |
MIX DRINKS
Pet Nat Spritz Aperol, Lazarus Pulp pet nat, strawberry |
140 |
N147 Vodka, coconut, passion fruit, falernum, pineapple, lime, bitters |
140 |
Mediterranean G+T Gin, limoncello, tonic, kemangi |
150 |
Italo Mule Vodka, apricot, pandan, lemon, house ginger beer |
140 |
N434 Tequila reposado, watermelon, raspberry, agave, lime |
140 |
N8 Vodka, Campari, pressed orange 140 |
140 |
Lychee Gimlet Gin, lychee, kaffir leaf, limt |
140 |
CLASSICS
Negroni Gin – Campari – vermouth rosso |
140/650 (500ml) |
Martini Dry/Dirty Roku gin/Haku vodka, Secco vermouth |
150 |
Whiskey Sour Bourbon – lemon – sugar – bitters |
150 |
Tommy’s Margarita Tequila – agave nectar – lime – citrus salt |
150 |
Old Fashioned Bourbon – gomme – angostura bitters – orange peel |
160 |
Al Cafe Vodka – espresso, coffee liqueur, cocoa |
140 |
NON ALCOLICI
Crodo Orange soda |
60 |
N740 Pineapple, passion fruit, falernum, lime, coconut |
60 |
All food and drinks + 10% tax + 7% service