PIZZA

Da Maria Pizza are naturally fermented for 24 hours inspired by the neapolitan way and cooked in local lava ovens.

Antica Margherita tomato sauce, fior di latte, basil, grana padano	130
Marinara tomato sauce, garlic, anchovies, oregano, basil	110
Da Maria tomato sauce, cherry tomato, roasted pepper, caper, ricotta salata, oregano, olive	140
Formaggi gorgonzola, emmental, grana padano, fior di latte	150
Zucca e salsiccia Pumpkin, Jono’s pork sausage, fior di latte, grana padano, black pepper	150
Mare yellow tomato sauce, fior di latte, prawns, calamari, salsa verde	180
Diavolo tomato sauce, fior di latte, spicy salami, oregano, chilli oil	150
Roma fior di latte, carbocrema, Jono’s smoked pork jowl	150
Tartufo Mixed mushroom, fior di latte, emmental, summer black truffle paste, grana padano	150
Pollo Tomato sauce, fior di latte, capsicum, chicken, green chilli, onion	130
Mortazza DM schiacciata, stracciatella, mortadella, pistachio pesto, basil	220

ASSAGGINI

Schiacciatina – evoo – garlic – oregano	60
Farine sourdough – evoo	60
Mix Marinated olives	60
Suppli al telefono – tomato – mozzarella	80
Eggplants in pastella – lemon ricotta – anchovy	100
Prosciutto crudo San Daniele	150

ANTIPASTI

Calamari sant’ andrea – squid ink aioli, rocket, balsamic	110
Burrata – marinated tomatoes, basil oil	170
Beef carpaccio – mixed leaves – grana padano – almonds	150
Lamb arrosticini – lemon – rosemary	160

PRIMI

All pasta is freshly made in house

Pappardelle – shiraz + cabernet beef brisket ragu – parmigiano reggiano	170
Spaghetti chitarra – vongole, chilli, garlic, white wine, parsley	170
Potato gnocchi alla partenopea – tomato, green olives, capers, mozzarella, oregano	150
Ravioloni ricotta and spinach – sage butter	150
Rigatoni alla norma – tomato, fried eggplant, baked ricotta	150

SECONDI

Crispy skinned fish of the day –broccoli ripassati	220
Gamberoni alla griglia – salmoriglio, pangrattato	350
Chicken cotoletta – capers – confit lemon – oregano	190
Roasted pork belly – capsicum agrodolce, gremolata	250
Grass fed o’connor black angus rib eye 500g – patate novelle, tarragon mayo	1300

CONTORNI

Wood roasted beetroot – baked ricotta – radicchio	90
Pickled green cabbage – evoo – grana padano	80
Mixed leaves – shallots – kombucha	60
Fries – herbs salt	60

DOLCI

Affogato – espresso – coffee liqueur	80
Roasted almond semifreddo	110
Pressed chocolate cake – dark chocolate ganache	100
Tiramisu	110
Selection of gelato	110

VINO

FRIZZANTE

21 Lazarus pulp “the alter ego” chardonnay + sauvignon blanc_bali	120/690
NV Billecart salmon blanc de blanc_champagne	2980
NV Moët & Chandon impérial	2500
08 Dom perignon “millesime” brut	12000

BIANCO

19 Tempo sauvignon blanc – margaret river	90/480
19 Tommasi adorato appassionato chardonnay + garganega_veneto	120/650
21 Freixenet pinot grigio_veneto	130/690
21 Umani ronchi verdicchio_marche	650
19 Guado al tasso vermentino_bolgheri 815	815
20 Fantinel “sun goddess” sauvignon blanc_friuli	920
20 Enrico serafino “gavi di gavi” cortese_piedmont	920
20 Alta mora etna bianco_sicily	980
19 Planeta chardonnay_sicily	1390

ROSATO

20 Tempo syrah rose_margaret river	90/480
19 Two rivers pinot noir_marlborough 590	590
20 Chateau d’astros the lunar collection_provenc	130/690
21 Whispering angel_provence	1250

ROSSO

19 Tempo cabernet merlot_margaret river	90/480
21 Vigneti del salento “i muri” negroamaro_puglia	110/570
20 Talamonti “moda” montepulciano_abruzzo	590
21 Terre di chieti “caldora” sangiovese IGT_abruzzo	670
19 Vina ventisquero “grey” pinot noir_chile	680
20 Tenute rossetti chianti_toscana	130/700
20 Luccarelli campo marina primitivo di manduria	700
20 Batasiolo dolcetto d’alba “bricco di vergne”_piemonte	720
NV Fantini edizione cinque autoctoni_abruzzo	1620

BIRRA

Island Brewing pilsener	60
Island Brewing summer pale ale on tap	70
Heineken	55
Kura kura island lager	55
Kura kura island ale	65

MIX DRINKS

Pet Nat Spritz Aperol, Lazarus Pulp pet nat, strawberry	140
N147 Vodka, coconut, passion fruit, falernum, pineapple, lime, bitters	140
Mediterranean G+T Gin, limoncello, tonic, kemangi	150
Italo Mule Vodka, apricot, pandan, lemon, house ginger beer	140
N434 Tequila reposado, watermelon, raspberry, agave, lime	140
N8 Vodka, Campari, pressed orange 140	140
Lychee Gimlet Gin, lychee, kaffir leaf, limt	140

CLASSICS

Negroni Gin – Campari – vermouth rosso	140/650 (500ml)
Martini Dry/Dirty Roku gin/Haku vodka, Secco vermouth	150
Whiskey Sour Bourbon – lemon – sugar – bitters	150
Tommy’s Margarita Tequila – agave nectar – lime – citrus salt	150
Old Fashioned Bourbon – gomme – angostura bitters – orange peel	160
Al Cafe Vodka – espresso, coffee liqueur, cocoa	140

NON ALCOLICI

Crodo Orange soda	60
N740 Pineapple, passion fruit, falernum, lime, coconut	60

All food and drinks + 10% tax + 7% service