PIZZA
Da Maria Pizza are naturally fermented for 24 hours inspired by the neapolitan way and cooked in local lava ovens.
Antica Margherita tomato sauce, fior di latte, basil, grana padano |
130 |
Marinara tomato sauce, garlic, anchovies, oregano, basil |
110 |
Da Maria tomato sauce, cherry tomato, roasted pepper, caper, ricotta salata, oregano, olive |
140 |
Formaggi gorgonzola, emmental, grana padano, fior di latte |
150 |
Diavolo tomato sauce, fior di latte, spicy salami, oregano, chilli oil |
150 |
Capricciosa tomato sauce, fior di latte, ham, button musrhoms, artichokes, olives |
150 |
Calzone tomato sauce, fior di latte, ham, ricotta, basil |
150 |
Tartufo Mixed mushroom, fior di latte, emmental, summer black truffle paste, grana padano |
150 |
Pollo Tomato sauce, fior di latte, capsicum, chicken, green chilli, onion |
130 |
Zucca e salsiccia pumpkin, Jono’s pork sausage, fior di latte, grana padano, black pepper |
150 |
Mare yellow tomato sauce, fior di latte, prawns, calamari, salsa verde, chilli oil |
180 |
Calabrese ‘nduja tomato sauce, fior di latte, grana padano, red onion |
160 |
Mortazza DM schiacciata, stracciatella, mortadella, pistachio pesto, basil |
220 |
ASSAGGINI
Schiacciatina – evoo – garlic – oregano | 60 |
Farine sourdough – evoo | 60 |
Mix marinated olives | 60 |
Suppli al telefono – tomato – mozzarella | 80 |
Eggplants in pastella – lemon ricotta – anchovy | 100 |
Prosciutto crudo San Daniele | 150 |
ANTIPASTI
Kingfish crudo all’ acqua pazza | 160 |
Calamari sant’andrea – squid ink aioli, rocket, balsamic | 110 |
Burrata – marinated tomatoes, basil oil | 170 |
Beef carpaccio – mixed leaves – grana padano – almonds | 150 |
Lamb arrosticini – lemon – rosemary | 160 |
PRIMI
All pasta is freshly made in house
Pappardelle – shiraz + cabernet beef brisket ragu, parmigiano reggiano | 170 |
Spaghetti chitarra – prawns, lemon butter, bottarga | 170 |
Potato gnocchi alla partenopea – tomato, green olives, capers, mozzarella, oregano | 150 |
Ravioloni ricotta and spinach – sage butter | 150 |
Rigatoni alla norma – tomato, fried eggplant, baked ricotta | 150 |
SECONDI
Crispy skinned fish of the day –broccoli ripassati | 220 |
Gamberoni alla griglia – salmoriglio, pangrattato | 350 |
Chicken cotoletta – capers – confit lemon – oregano | 190 |
Roasted pork belly – capsicum agrodolce, gremolata | 250 |
Wanderer barley fed 4+ rib eye 500g – patate novelle, tarragon mayo | 1300 |
CONTORNI
Wood roasted beetroot – baked ricotta – radicchio | 90 |
Pickled green cabbage – evoo – grana padano | 80 |
Mixed leaves – shallots – kombucha | 60 |
Fries – herbs salt | 60 |
DOLCI
Affogato – espresso – coffee liqueur | 80 |
Roasted almond semifreddo | 110 |
Pressed chocolate cake – dark chocolate ganache | 100 |
Tiramisu | 110 |
Selection of gelato | 110 |
VINO
FRIZZANTE
NV La gioiosa prosecco – treviso | 120/650 |
22 Lazarus pulp “the alter ego” chardonnay + sauvignon blanc_south australia** | 130/690 |
NV Moët & Chandon impérial | 2790 |
NV Bollinger special cuvee brut_champagne | 2990 |
NV Laurent perrier rosé_champagne | 4990 |
14 Louis roederer cristal brut_champagne | 10900 |
BIANCO
19 Tempo sauvignon blanc – margaret river | 95/540 |
18 San marzano il pumo sauvignon sauvignon blanc, malvasia_puglia | 570 |
19 Santa cristina campogrande orvietto classico procanico_umbria | 590 |
21 Pasqua ‘passione sentimento’ garganega_veneto | 120/650 |
21 Freixenet pinot grigio_veneto | 130/690 |
19 Franz haas ‘sofi bianco’ muller thurgau_alto adige | 690 |
21 Umani ronchi verdicchio_marche | 690 |
18 Jim barry watervale riesling | 720 |
18 Fraser galop semillon_margaret river | 750 |
20 Fantinel ‘sun goddess’ sauvignon blanc_friuli | 850 |
16 Mauro molino ‘roero arneis’ arneis_piemonte | 890 |
20 Enrico serafino ‘gavi di gavi’ cortese_piemont | 920 |
20 Planeta ‘etna bianco’ carricante_sicily | 1050 |
21 San marzano ‘ edda ‘ fiano, moscatello_ salento | 1150 |
21 Le coste ‘bianco’ malvasia, procanico_lazio ** | 1590 |
21 Lammidia ‘bianco anfora’ trebbiano_abruzzo ** | 1590 |
ROSATO
22 Tempo syrah rose_margaret river | 95/540 |
21 Jim barry annabelle’s rosé grenache_ clare valley | 790 |
21 Whispering angel rose_provence | 1250 |
ROSSO
19 Tempo cabernet merlot_margaret river | 95/540 |
21 Umani ronchi ‘podere’ montepulciano d’abruzzo – abruzzo | 120/650 |
21 Vigneti del salento ‘i muri’ negroamaro_puglia | 120/650 |
21 Terre di chieti ‘caldora’ sangiovese IGT_abruzzo | 670 |
20 Tenute rossetti chianti_toscana | 700 |
18 Batasiolo sovrana barbera d’Alba_piemonte | 850 |
19 Fellini giravolta primitivo di manduria primitivo_puglia | 970 |
21 Cascina tavijn ‘teresa’ ruchè_piemonte** | 1250 |
20 Barbacan ‘rosso’ nebbiolo_lombardy** | 1350 |
19 Planeta ‘eruzione 1614’ nerello mascalese_sicily | 1390 |
NV Fantini edizione cinque autoctoni_abruzzo | 1620 |
19 Mazzei ‘philip’ cabernet sauvignon_toscana | 1790 |
17 San marzano ‘62 anniversario’ primitivo di manduria riserva_puglia | 1980 |
17 Antinori ‘tignanello’_tuscany | 3590 |
** VINO NATURALE
BIRRA
Island Brewing pilsener | 60 |
Island Brewing summer pale ale on tap | 70 |
Heineken | 55 |
Kura kura island ale/lager | 55/65 |
MIX DRINKS
Limo Aperitivo Limo Aperitivo & tonic on tap |
120 |
N8 Vodka, Campari, pressed orange |
140 |
N147 Vodka, coconut, passion fruit, falernum, pineapple, lime, bitters |
140 |
N242 Gin, Campari, pomelo cordial, basil, soda |
140 |
Mediterranean G+T Gin, limoncello, tonic, kemangi |
150 |
Italo Mule Vodka, apricot, pandan, lemon, house ginger beer |
140 |
Lychee Gimlet Gin, lychee, kaffir leaf, limt |
140 |
Sicilia Margarita tequila blanco, Campari, blood orange, agave, burnt lime |
140 |
CLASSICS
Negroni Gin – Campari – vermouth rosso |
140/650 (500ml) |
Martini Dry/Dirty Roku gin/Haku vodka, Secco vermouth |
150 |
Whiskey Sour Bourbon – lemon – sugar – bitters |
150 |
Tommy’s Margarita Tequila – agave nectar – lime – citrus salt |
150 |
Old Fashioned Bourbon – gomme – angostura bitters – orange peel |
160 |
Al Cafe Vodka – espresso, coffee liqueur, cocoa |
140 |
NON ALCOLICI
Crodo Lemon soda |
60 |
N740 Pineapple, passion fruit, falernum, lime, coconut |
60 |
MIXED BY THE TABLE
Sgroppino (2 serves) Vodka, limoncello, lemon sorbet, Lazarus Pulp pet nat |
300 |
All food and drinks + 10% tax + 7% service