VINO

FRIZZANTE

NV La gioiosa prosecco – treviso	120/690
NV Franciacorta ca’ del bosco pinot noir + chardonnay – lombardia	1850
NV Billecart salmon blanc de blanc – champagne	2980
NV Moët & Chandon impérial	2500
08 Dom perignon “millesime” brut	12000

BIANCO

19 Tempo sauvignon blanc – margaret river	435
18 Woven stone sauvignon blanc – NZ	105/550
20 Fatascia chardonnay + zibibbo – sicily	120/650
21 Terre sicillane “caldora” pinot grigio_abruzzo	130/690
19 Guado al tasso vermentino – bolgheri	815
20 Enrico serafino “gavi di gavi” cortese – piedmont	920
20 Alta mora etna bianco – sicily	980
19 Planeta chardonnay – sicily	1390

ROSATO

20 Tempo syrah rosé_margaret river	90/480
20 Chateau d’astros the lunar collection, provence	130/690

ROSSO

19 Tempo cabernet merlot_margaret river	90/480
20 Talamonti “moda” montepulciano_abruzzo	105/550
18 Vigneti del salento “i muri” negroamaro_puglia	110/570
21 Terre di chieti “caldora” sangiovese IGT_abruzzo	670
17 Vina ventisquero “grey” pinot noir_chile	680
20 Tenute rosseti chianti_toscana	700
18 Batasiolo dolcetto d’alba “brico di vergne”_piemonte	720
18 Rivera “triusco” primitivo di mandurian_puglia	920
NV Fantini edizione cinque autoctoni_abruzzo	1620

VINO NATURALE

PET NAT

21 Lazarus pulp “the alter ego” chardonnay + sauvignon blanc – bali	120/690
20 Costadila “330slm” prosecco – veneto	1120
20 Cascina tavijn “mostro” garganega – piemonte	1300

WHITE

21 Testalonga “stay brave” chenin blanc – swartland	1250
21 Claus preisinger “kalkundkiesel” gruner veltliner – burgenland	1170
18 Sebastien riffault “sauletas” sauvignon blanc – sancerre	1850

ORANGE

21 Serragghia “zibibbo bianco” moscato – pantelleria	3400
21 Le coste “bianchetto” field blend – lazio	1250

RED

21 Le coste “rosso di gaetano” sangiovese + merlot – lazio	1210
21 Tenuta foresto “paupau” dolcetto – piemonte	1200
21 Matthieu barret “je suis ton pere” dureza + gamay – cotes du rhone	1250
21 Karim vionnet “DBDLP” Beaujolais villages gamay – beaujolais	1060
21 Claus preisinger “puszta libre” st laurent + zweigelt – burgenland	890

BIRRA

Island Brewing pilsener	65
San Miguel light	60
Kura kura island ale / lager	75

MIX DRINKS

N8 Vodka – Campari – freshly pressed orange	140
Pet Nat Spritz Aperol, Lazarus Pulp pet nat – soda – orange	140
N147 Vodka – coconut – passion fruit – falernum – pineapple – lime	140
Mediterranean G+T Gin – limoncello – tonic – lemon basil	140
N112 Guava infused vodka – elderflower – tonic water – basil	140
Sicilian Margarita Tequila reposado – Campari – blood orange – citrus salt	140
Gimlet East Indies pink gin – lychee – kaffir leaf – lime – bitters	140
Al cafe Vodka – espresso – coffee liqueur – cocoa	140

CLASSICS

Negroni Gin – Campari – vermouth rosso	140
Martini Dry/Dirty Roku gin/Haku vodka, Secco vermouth	150
Whiskey Sour Bourbon – lemon – sugar – bitters	140
Tommy’s Margarita Tequila – agave nectar – lime – citrus salt	140
Old Fashioned Bourbon – gomme – angostura bitters – orange peel	140

NON ALCOLICI

Crodo Orange soda	60
M2 Apple – raspberry – lime – cinnamon – basil	60

PIZZA

Da Maria Pizza are naturally fermented for 24 hours inspired by the neapolitan way and cooked in local lava ovens.

Antica Margherita tomato sauce, fior di latte, basil, grana padano	130
Marinara Tomato sauce, garlic, anchovies, oregano,basil	110
Pesto Ricotta, pesto, fior di latte, cherry tomato, grana padano	140
Da Maria Tomato sauce, cherry tomato, roasted pepper, caper, ricotta salata, oregano, olive	140
Formaggi Gorgonzola, emmental, grana padano, fior di latte	150
Cotto Tomato sauce, fior di latte, organic ham, oregano, mushroom	140
Salsiccia Home made sausage, panna, spring onion, grana padano	150
Salami Tomato sauce, fior di latte, salami, oregano, chilli oil	150
Calzone Tomato sauce, smoked ham, fior di latte, ricotta, swiss cheese, black pepper	150
Tartufo Mixed mushroom, fior di latte, emmental, summer black truffle paste, grana padano	150
Pollo Tomato sauce, fior di latte, capsicum, chicken, green chilli, onion	130

ASSAGGINI

Schiacciatina – evoo – garlic – oregano	60
Farine sourdough – evoo	60
Mix Marinated olives	60
Suppli al telefono – tomato – mozzarella	80
Eggplants in pastella – lemon ricotta – anchovy	100
Prosciutto crudo San Daniele	150

ANTIPASTI

Calamari sant’ andrea – squid ink aioli – rocket	110
Burrata – marinated tomatoes – shiso oil	170
Beef carpaccio – mixed leaves – grana padano – almonds	150
Lamb arrosticini – lemon – rosemary	160

PRIMI

All pasta is freshly made in house

Pappardelle – shiraz + cabernet beef brisket ragu – parmigiano reggiano	170
Braised lamb and black heritage pork tortelloni – burnt butter, jus, black pepper	170
Spaghetti chitarra – prawns, lemon butter, bottarga	170
Potato gnocchi – pesto genovese, green beans	150
Ravioloni ricotta and spinach – salsa di noci, oregano oil	150
Risotto – saffron, mascarpone, gremolata	160

SECONDI

Crispy skinned fish of the day – asparagus – sour butter	220
Jumbo prawns guazzetto – chilli tomato bisque	350
Chicken cotoletta – capers – confit lemon – oregano	190
Roasted pork belly – BBQ onion – porchetta sauce	250
Roasted duck breast all’arancia – chilli garlic bitter greens	350
Grass fed o’connor black angus rib eye 500g – patate novelle – tarragon mayo	1300

CONTORNI

Wood roasted beetroot – baked ricotta – radicchio	90
Pickled green cabbage – evoo – grana padano	80
Mixed leaves – shallots – kombucha	60
Fries – herbs salt	60

DOLCI

Affogato – espresso – coffe liqueur	80
Roasted almond semifreddo	110
Pressed chocolate cake – dark chocolate ganache	100
Tiramisu	110
Selection of gelato	110

All food and drinks + 10% tax + 7% service