PIZZA

Da Maria Pizza are naturally fermented for 24 hours inspired by the neapolitan way and cooked in local lava ovens.

Antica Margherita
tomato sauce, fior di latte, basil, grana padano
130
Marinara
tomato sauce, garlic, anchovies, oregano, basil
110
Da Maria
tomato sauce, cherry tomato, roasted pepper, caper, ricotta salata, oregano, olive
140
Formaggi
gorgonzola, emmental, grana padano, fior di latte
150
Zucca e salsiccia
Pumpkin, Jono’s pork sausage, fior di latte, grana padano, black pepper
150
Mare
yellow tomato sauce, fior di latte, prawns, calamari, salsa verde
180
Diavolo
tomato sauce, fior di latte, spicy salami, oregano, chilli oil
150
Roma
fior di latte, carbocrema, Jono’s smoked pork jowl
150
Tartufo
Mixed mushroom, fior di latte, emmental, summer black truffle paste, grana padano
150
Pollo 
Tomato sauce, fior di latte, capsicum, chicken, green chilli, onion
130
Mortazza
DM schiacciata, stracciatella, mortadella, pistachio pesto, basil
220

ASSAGGINI

Schiacciatina – evoo – garlic – oregano 60
Farine sourdough – evoo 60
Mix Marinated olives 60
Suppli al telefono – tomato – mozzarella 80
Eggplants in pastella – lemon ricotta – anchovy 100
Prosciutto crudo San Daniele 150

ANTIPASTI

Calamari sant’ andrea – squid ink aioli, rocket, balsamic 110
Burrata – marinated tomatoes, basil oil 170
Beef carpaccio – mixed leaves – grana padano – almonds 150
Lamb arrosticini – lemon – rosemary 160

PRIMI

All pasta is freshly made in house

Pappardelle –  shiraz + cabernet beef brisket ragu – parmigiano reggiano 170
Spaghetti chitarra – vongole, chilli, garlic, white wine, parsley 170
Potato gnocchi alla partenopea – tomato, green olives, capers, mozzarella, oregano 150
Ravioloni ricotta and spinach – sage butter 150
Rigatoni alla norma – tomato, fried eggplant, baked ricotta 150

SECONDI

Crispy skinned fish of the day –broccoli ripassati 220
Gamberoni alla griglia – salmoriglio, pangrattato 350
Chicken cotoletta – capers – confit lemon – oregano 190
Roasted pork belly – capsicum agrodolce, gremolata 250
Grass fed o’connor black angus rib eye 500g – patate novelle, tarragon mayo 1300

 

CONTORNI

Wood roasted beetroot – baked ricotta – radicchio 90
Pickled green cabbage – evoo – grana padano 80
Mixed leaves – shallots – kombucha 60
Fries – herbs salt 60

DOLCI

Affogato – espresso – coffee liqueur 80
Roasted almond semifreddo 110
Pressed chocolate cake – dark chocolate ganache 100
Tiramisu 110
Selection of gelato 110

 

VINO

FRIZZANTE

21 Lazarus pulp “the alter ego” chardonnay + sauvignon blanc_bali 120/690
NV Billecart salmon blanc de blanc_champagne 2980
NV Moët & Chandon impérial 2500
08 Dom perignon “millesime” brut 12000

BIANCO

19 Tempo sauvignon blanc – margaret river 90/480
19 Tommasi adorato appassionato chardonnay + garganega_veneto 120/650
21 Freixenet pinot grigio_veneto 130/690
21 Umani ronchi verdicchio_marche 650
19 Guado al tasso vermentino_bolgheri 815 815
20 Fantinel “sun goddess” sauvignon blanc_friuli 920
20 Enrico serafino “gavi di gavi” cortese_piedmont 920
20 Alta mora etna bianco_sicily 980
19 Planeta chardonnay_sicily 1390

ROSATO

20 Tempo syrah rose_margaret river 90/480
19 Two rivers pinot noir_marlborough 590 590
20 Chateau d’astros the lunar collection_provenc 130/690
21 Whispering angel_provence 1250

ROSSO

19 Tempo cabernet merlot_margaret river 90/480
21 Vigneti del salento “i muri” negroamaro_puglia 110/570
20 Talamonti “moda” montepulciano_abruzzo  590
21 Terre di chieti “caldora” sangiovese IGT_abruzzo 670
19 Vina ventisquero “grey” pinot noir_chile 680
20 Tenute rossetti chianti_toscana 130/700
20 Luccarelli campo marina primitivo di manduria 700
20 Batasiolo dolcetto d’alba “bricco di vergne”_piemonte 720
NV Fantini edizione cinque autoctoni_abruzzo 1620

BIRRA

Island Brewing pilsener 60
Island Brewing summer pale ale on tap 70
Heineken 55
Kura kura island lager 55
Kura kura island ale 65

MIX DRINKS

Pet Nat Spritz
Aperol, Lazarus Pulp pet nat, strawberry
140
N147
Vodka, coconut, passion fruit, falernum, pineapple, lime, bitters
140
Mediterranean G+T
Gin, limoncello, tonic, kemangi
150
Italo Mule
Vodka, apricot, pandan, lemon, house ginger beer
140
N434
Tequila reposado, watermelon, raspberry, agave, lime
140
N8
Vodka, Campari, pressed orange 140
140
Lychee Gimlet
Gin, lychee, kaffir leaf, limt
140

CLASSICS

Negroni
Gin – Campari – vermouth rosso    
140/650
(500ml)
Martini Dry/Dirty
Roku gin/Haku vodka, Secco vermouth
150
Whiskey Sour
Bourbon – lemon – sugar – bitters
150
Tommy’s Margarita
Tequila – agave nectar – lime – citrus salt    
150
Old Fashioned
Bourbon – gomme – angostura bitters – orange peel
160
Al Cafe
Vodka – espresso, coffee liqueur, cocoa
140

NON ALCOLICI

Crodo 
Orange soda 
60
N740
Pineapple, passion fruit, falernum, lime, coconut
60

All food and drinks + 10% tax + 7% service