ANTIPASTI
Green garlic schiacciata 80
Olives 80
Cold smoked sardines, lemon, santagata EVOO 110
Roasted peppers, salsa verde, anchovies 140
Calamari sant’andrea, squid ink, white balsamic, arugula 140
Tomato supplì, local smoked pork jowl 110
Burrata, wood roasted tomatoes, basil 200
Kingfish crudo, charred grapes, umeboshi, fermented green chilli 200
Grassfed beef tartare, anchoïade, cavolo nero, yolk, parmigiano reggiano 240
COLD CUTS & CHEESE
Woodfired bread 80
+ Porcini mustard butter / 60
+ Local ricotta, spicy jungle honey / 60
Mortadella bologna simonini IGP 180
18-month prosciutto di san daniele DOP 180
+ Fresh fior di latte / 90
Ibérico chorizo, pickled fennel 180
PASTA
(All pasta is made in house)
Ziti rigati, angus bolognese, spiced bone marrow 200
Tonnarelli, sweet lemon butter, prawns, bottarga 200
Bucatini, local fresh tomato sauce, pecorino romano 170
Cappellacci, bitter greens ricotta, sage burnt butter 170
SECONDI
Bbq market fish, burnt citrus, santagata EVOO MP
Bbq tiger prawns, salmoriglio, prawn heads crumble 350
Half chicken diavola, cayenne, tangerine, rouille 200
Lamb skewers, rosemary, lemon 240
350g pork chop cotoletta, parmigiano reggiano, caper butter 350
350g free range angus sirloin, pink pepper XO jus 750
500g salt crusted barley fed angus ribeye 1400
Sides
Smoked beetroot, vincotto, radicchio, baked ricotta 110
Baby romaine, saffron, white balsamic, tangerine, hazelnuts 110
Arugula, citronette, parmigiano reggiano 90
French fries, pimienton 90
Pizza
(Dough crafted with local flour and inspired by the classic Neapolitan technique)
Italian peeled tomatoes, mozzarella, basil 140
Spicy salame, mozzarella, italian peeled tomatoes, oregano, chilli oil 200
Yellow cherry tomato sauce, mozzarella, local prawns, calamari, gremolata 180
Roasted mixed mushrooms, mozzarella, grana padano, summer truffle pesto 180
Italian peeled tomatoes, house sausage, mozzarella, roasted peppers, gorgonzola 180
Local raw tomato, fresh fior di latte, jamón serrano gran reserva, confit garlic, basil 300
Dolci
Tableside local coffee and chocolate tiramisù 150
Pavlova, whipped ricotta, orange marmalade, passion fruit, cinnamon 140
Dark chocolate pie, whipped chocolate mascarpone, burnt caramel 140
Classic coffee affogato, coffee liquor, custard ice cream 120
Artisanal gelato selection 120
Kids
(Under 12s)
Pizza, tomato sauce, mozzarella, basil 100
Penne, tomato sauce, grana padano 90
Penne, butter, grana padano 90
DEGUSTAZIONE
(Min. 3 Pax)
A selection of Da Maria signature dishes, designed to be shared
6 courses 420 ea
Spritz
Aperol spritz – aperol, lazarus pulp pet nat, soda, olive 150
Island spritz – limo aperitivo, grapefruit soda, pomelo 150
Hugo – vodka, sauvignon blanc, guava, elderflower, CO2 150
Primavera – vodka, berries, pineapple, prosecco 150
Limoncello spritz – Da Maria Limoncello, lazarus pulp pet nat, soda 150
Signatures
N147 – vodka, coconut, passion fruit, falernum, pineapple, lime, bitters 160
N242 – gin, campari, pomelo cordial, lemon & basil sorbet, yuzu soda 160
N288 -gin, passion fruit & tomato cordial, tonic 160
N333 – dark rum, amaretto, mango, lime 160
N469 – tequila reposado, ancho reyes verde, pineapple, cucumber, lime 160
MARTINIS
Passion fruit – vodka, passion fruit, lime, vanilla 140
Apple – vodka, green apple, lemon, grapefruit 140
Raspberry & Lychee – gin, raspberry, lychee, lemon 140
Al Caffè – vodka, espresso, coffee liqueur, cocoa, orange 140
TABLE SIDE EXPERIENCE (2 serves)
(Bringing the bar to your table in true Italian style)
The Amalfi Martini – Grey Goose / Bombay Sapphire, dry vermouth + aromas 350
Sgroppino – coconut tequila, lemon & basil sorbet, lazarus pulp pet nat 300
CLASSICS
Campari watermelon soda (on tap) 150
Negroni – gin, campari, vermouth rosso 170 / 700 (500ml)
Pisco sour – pisco, lemon, sugar, bitters 160
Tommy’s margarita – patron silver, agave nectar, lime 160
Old fashioned – bourbon, gomme, angostura bitters, orange 170
BIRRA
Island Brewing pilsner on tap 70
Kura Kura session hazy 80
Heineken 70
Peroni 100
NON–ALCOHOLIC
M1 – hibiscus, lemon, ginger ale 130
M2 – house falernum, passion fruit, pineapple, orange 130
M3 – strawberry, coconut cream, pineapple, lime 130
San Pellegrino – limonata / aranciata / chinotto 70
FRIZZANTE
NV La gioiosa prosecco_treviso 150 / 650
22 Lazarus pulp ‘the alter ego’ pet nat_south australia ** 150 / 650
NV Medici ermete ‘villa del vento’ lambrusco_emilia romagna 680
NV Drappier ‘brut nature’ zero dosage_champagne 3000
NV Moët & Chandon impérial_champagne / 1.5L 3700 / 7700
NV Moët & Chandon ‘N.I.R Nectar’ impérial rosé_champagne 3900
NV Bollinger ‘special cuvée’_champagne 3500
NV Veuve clicquot ‘ponsardin’ brut_champagne 4100
13 Dom perignon ‘luminous brut’_champagne 11000
NV Krug grande cuvée_champagne 1.5L 24700
BIANCO
21 Tempo sauvignon blanc_margaret river 140 / 600
24 Cavatina pinot grigio delle venezie DOC_veneto 150 / 680
23 Lazarus pulp ‘white’ bianco, chardonnay_south australia ** 160 / 700
22 Umani ronchi verdicchio_marche 160 / 700
22 Tommasi ‘le volpare’ soave classico, garganega_veneto 800
23 Franz haas ‘sofi’ müller thurgau_trentino alto adige 870
23 San marzano ‘edda’ fiano, moscatello_puglia 1150
21 Ca’ del baio langhe riesling DOC_piemonte 1300
21 Ômina romana, chardonnay_lazio 1500
23 Gaja ‘idda’ bianco, carricante_sicilia 2700
ORANGE / ROSATO
23 Lazarus pulp ‘orange’ chenin blanc_south australia ** 160 / 700
20 Tempo syrah rosé_margaret river 140 / 600
23 Château ‘L’escarelle’ rosé, syrah, grenache, cinsault_france 170 / 750
23 Whispering angel rosé_provence 1500
24 Aix rosé, syrah, grenache 1.5L_provence 1600
ROSSO
20 Tempo cabernet merlot_margaret river 140 / 600
23 Umani ronchi ‘podere’ montepulciano d’abruzzo_abruzzo 160 / 700
23 Lazarus pulp ‘red’ syrah, grenache, tempranillo_south australia ** 160 / 700
24 Altugnac ‘les turitelles’ pinot noir_limoux 160 / 700
22 Rivera ‘salento’ negroamaro_puglia 690
22 Tommasi ‘rafael valpolicella’ corvina, rondinella, molinara_veneto 1000
19 Planeta ‘eruzione 1614’ nerello mascalese_sicilia 1500
24 SP68 ‘occhipinti’ nero d’avola, frappato_sicilia 1500
20 G.D. Vajra ‘albe’ barolo, DOCG_piemonte 2200
06 La stoppa ‘macchiona’ barbera, croatina_emilia romagna ** 2750
All food and drinks +10% tax +7% service
** Vino Naturale