VINO

FRIZZANTE

NV La gioiosa prosecco – treviso 120/690
NV Franciacorta ca’ del bosco pinot noir + chardonnay – lombardia 1850
NV Billecart salmon blanc de blanc – champagne 2980
NV Moët & Chandon impérial 2500
08 Dom perignon “millesime” brut 12000

BIANCO

19 Tempo sauvignon blanc – margaret river 435
18 Woven stone sauvignon blanc – NZ 105/550
20 Fatascia chardonnay + zibibbo – sicily 120/650
21 Terre sicillane “caldora” pinot grigio_abruzzo 130/690
19 Guado al tasso vermentino – bolgheri 815
20 Enrico serafino “gavi di gavi” cortese – piedmont 920
20 Alta mora etna bianco – sicily 980
19 Planeta chardonnay – sicily 1390

ROSATO

20 Tempo syrah rosé_margaret river 90/480
20 Chateau d’astros the lunar collection, provence 130/690

ROSSO

19 Tempo cabernet merlot_margaret river 90/480
20 Talamonti “moda” montepulciano_abruzzo 105/550
18 Vigneti del salento “i muri” negroamaro_puglia 110/570
21 Terre di chieti “caldora” sangiovese IGT_abruzzo 670
17 Vina ventisquero “grey” pinot noir_chile 680
20 Tenute rosseti chianti_toscana 700
18 Batasiolo dolcetto d’alba “brico di vergne”_piemonte 720
18 Rivera “triusco” primitivo di mandurian_puglia 920
NV Fantini edizione cinque autoctoni_abruzzo 1620

VINO NATURALE

PET NAT

21 Lazarus pulp “the alter ego” chardonnay + sauvignon blanc – bali 120/690
20 Costadila “330slm” prosecco – veneto 1120
20 Cascina tavijn “mostro” garganega – piemonte 1300

WHITE

21 Testalonga “stay brave” chenin blanc – swartland 1250
21 Claus preisinger “kalkundkiesel” gruner veltliner – burgenland 1170
18 Sebastien riffault “sauletas” sauvignon blanc – sancerre 1850

ORANGE

21 Serragghia “zibibbo bianco”  moscato – pantelleria 3400
21 Le coste “bianchetto” field blend – lazio 1250

RED

21 Le coste “rosso di gaetano” sangiovese + merlot – lazio 1210
21 Tenuta foresto “paupau” dolcetto – piemonte  1200
21 Matthieu barret “je suis ton pere” dureza + gamay – cotes du rhone 1250
21 Karim vionnet “DBDLP” Beaujolais villages gamay – beaujolais 1060
21 Claus preisinger “puszta libre” st laurent + zweigelt – burgenland 890

BIRRA

Island Brewing pilsener 65
San Miguel light 60
Kura kura island ale / lager 75

MIX DRINKS

N8
Vodka – Campari – freshly pressed orange
140
Pet Nat Spritz
Aperol, Lazarus Pulp pet nat – soda – orange
140
N147
Vodka – coconut – passion fruit – falernum – pineapple – lime
140
Mediterranean G+T
Gin – limoncello – tonic – lemon basil
140
N112
Guava infused vodka – elderflower – tonic water – basil
140
Sicilian Margarita
Tequila reposado – Campari – blood orange – citrus salt
140
Gimlet
East Indies pink gin – lychee – kaffir leaf – lime – bitters
140
Al cafe
Vodka – espresso – coffee liqueur – cocoa
140

CLASSICS

Negroni
Gin – Campari – vermouth rosso    
140
Martini Dry/Dirty
Roku gin/Haku vodka, Secco vermouth
150
Whiskey Sour
Bourbon – lemon – sugar – bitters
140
Tommy’s Margarita
Tequila – agave nectar – lime – citrus salt    
140
Old Fashioned
Bourbon – gomme – angostura bitters – orange peel
140

NON ALCOLICI

Crodo 
Orange soda 
60
M2
Apple – raspberry – lime – cinnamon – basil
60

PIZZA

Da Maria Pizza are naturally fermented for 24 hours inspired by the neapolitan way and cooked in local lava ovens.

Antica Margherita
tomato sauce, fior di latte, basil, grana padano
130
Marinara
Tomato sauce, garlic, anchovies, oregano,basil
110
Pesto
Ricotta, pesto, fior di latte, cherry tomato, grana padano
140
Da Maria
Tomato sauce, cherry tomato, roasted pepper, caper, ricotta salata, oregano, olive
140
Formaggi
Gorgonzola, emmental, grana padano, fior di latte
150
Cotto
Tomato sauce, fior di latte, organic ham, oregano, mushroom
140
Salsiccia
Home made sausage, panna, spring onion, grana padano
150
Salami
Tomato sauce, fior di latte, salami, oregano, chilli oil
150
Calzone
Tomato sauce, smoked ham, fior di latte, ricotta, swiss cheese, black pepper
150
Tartufo
Mixed mushroom, fior di latte, emmental, summer black truffle paste, grana padano
150
Pollo 
Tomato sauce, fior di latte, capsicum, chicken, green chilli, onion
130

ASSAGGINI

Schiacciatina – evoo – garlic – oregano 60
Farine sourdough – evoo 60
Mix Marinated olives 60
Suppli al telefono – tomato – mozzarella 80
Eggplants in pastella – lemon ricotta – anchovy 100
Prosciutto crudo San Daniele 150

ANTIPASTI

Calamari sant’ andrea – squid ink aioli – rocket 110
Burrata – marinated tomatoes – shiso oil 170
Beef carpaccio – mixed leaves – grana padano – almonds 150
Lamb arrosticini – lemon – rosemary 160

PRIMI

All pasta is freshly made in house

Pappardelle –  shiraz + cabernet beef brisket ragu – parmigiano reggiano 170
Braised lamb and black heritage pork tortelloni – burnt butter, jus, black pepper 170
Spaghetti chitarra – prawns, lemon butter, bottarga 170
Potato gnocchi – pesto genovese, green beans 150
Ravioloni ricotta and spinach – salsa di noci, oregano oil 150
Risotto – saffron, mascarpone, gremolata 160

SECONDI

Crispy skinned fish of the day – asparagus – sour butter 220
Jumbo prawns guazzetto – chilli tomato bisque 350
Chicken cotoletta – capers – confit lemon – oregano 190
Roasted pork belly – BBQ onion – porchetta sauce 250
Roasted duck breast all’arancia – chilli garlic bitter greens 350
Grass fed o’connor black angus rib eye 500g – patate novelle – tarragon mayo 1300

 

CONTORNI

Wood roasted beetroot – baked ricotta – radicchio 90
Pickled green cabbage – evoo – grana padano 80
Mixed leaves – shallots – kombucha 60
Fries – herbs salt 60

DOLCI

Affogato – espresso – coffe liqueur 80
Roasted almond semifreddo 110
Pressed chocolate cake – dark chocolate ganache 100
Tiramisu 110
Selection of gelato 110

 

All food and drinks + 10% tax + 7% service