PIZZA

Antica Margherita Tomato sauce, Fior di latte, Basil, Grana padano	140
Marinara Tomato sauce, Garlic, Anchovies, Oregano, Basil	120
Da Maria Tomato sauce, Cherry tomato, Roasted pepper, Caper, Ricotta salata, Oregano, Olive	140
Formaggi Gorgonzola, Fior di latte, Emmental, Pecorino fondue, Grana padano, Black pepper	160
Diavolo Tomato sauce, Fior di latte, Spicy salami, Oregano, Chilli oil	160
Capricciosa Tomato sauce, Fior di latte, Ham, Button musrhoms, Artichokes, Olives	150
Calzone Tomato sauce, Fior di latte, Ham, Ricotta, Basil	150
Tartufo Mixed mushroom, Fior di latte, Emmental, Summer black truffle paste, Grana padano	160
Pollo Tomato sauce, Fior di latte, Capsicum, Chicken, Green chilli, Onion	140
Zucca e salsiccia Pumpkin, Jono’s pork sausage, Fior di latte, Grana padano, Rosemary	160
Mare Cherry tomato sauce, Fior di latte, Prawns, Calamari, Salsa verde, Chilli oil	180
Calabrese ‘Nduja tomato sauce, Fior di latte, Grana padano, Red onion	160
Mortazza DM schiacciata, Stracciatella, Mortadella, Pistachio pesto, Basil	220

ASSAGGINI

Schiacciatina – evoo – garlic – oregano	70
Pane cafone, evoo	70
Mix marinated olives	60
Arancini – pecorino romano, baby peas, mint	80
Eggplants in pastella – lemon ricotta – anchovy	110
Prosciutto crudo San Daniele	150
+ add burrata	120

ANTIPASTI

Kingfish crudo all’ acqua pazza	160
Calamari sant’andrea – squid ink aioli, rocket, balsamic	120
Burrata – marinated tomatoes, basil oil	180
Beef carpaccio – mixed leaves – grana padano – almonds	160
Lamb arrosticini – lemon – rosemary	170

PRIMI

All pasta is freshly made in house

Pappardelle – shiraz + cabernet beef brisket ragu, parmigiano reggiano	180
Spaghetti chitarra – prawns, lemon butter, bottarga	180
Gnocchi al pesto genovese – green beans, pine nuts pangrattato	160
Casarecce ai broccoli – chilli, garlic, anchovies, stracciatella	160
Ravioloni ricotta and spinach – sage butter	150
Bottoni – prosciutto crudo filling, mascarpone, nutmeg sauce	180

SECONDI

Crispy skinned fish of the day –caponata, oregano	240
Jumbo tiger prawns alla puttanesca – tomato, capers, green olives	360
Chicken cotoletta – capers – confit lemon – oregano	200
Roasted pork belly – capsicum agrodolce, gremolata	280
Wanderer barley fed 4+ rib eye 500g – patate novelle, tarragon mayo	1400

CONTORNI

Wood roasted beetroot – baked ricotta – radicchio	100
Bittergreen ripassati – chilli, garlic, raisins, almonds	80
Mixed leaves – shallots – kombucha	70
French fries – herbed salt	70

BAMBINI

Under 12s

Kids margherita – tomato sauce – fior di latte – basil	80
Housemade penne – tomato sauce – parmesan	80
Potato gnocchi – butter – parmesan	80

DOLCI

Affogato – espresso – coffee liqueur	80
Roasted almonds semifreddo	120
Pressed chocolate cake – dark chocolate ganache	100
Tiramisu	120
Selection of gelato	110

VINO

FRIZZANTE

NV Villa sandi ‘il fresco’ prosecco_veneto	130/700
22 Lazarus Pulp ‘the alter ego’_petillant naturel **	130/720
NV Bellavista ‘grande cuvée’ alma brut_franciacorta	2300
NV Moët & Chandon impérial_champagne / 1.5L	2790/6000
NV Moët & Chandon ‘N.I.R Nectar’ impérial rosé_champagne	3300
NV Bollinger ‘special cuvée’_champagne	3500
NV Veuve clicquot ‘ponsardin’ brut_champagne	3750
13 Dom perignon ‘luminous brut’_champagne	9000
NV Krug grande cuvée_champagne 1.5L	19000

BIANCO

21 Tempo sauvignon blanc – margaret river	100/570
23 Lazarus pulp ‘white’ bianco, chardonnay_south australia **	120/690
21 Freixenet pinot grigio_veneto	140/690
21 Umani ronchi verdicchio_marche	690
22 Frescobaldi ‘pomino bianco’ pinot blanc, chardonnay_tuscany	140/720
20 Fantinel ‘sun goddess’ sauvignon blanc_friuli	850
22 Franz haas ‘sofi’ müller thurgau_trentino alto adige	870
21 San marzano ‘edda’ fiano, moscatello_salento	1150
22 Livio felluga ‘sharis’ ribolla gialla, chardonnay_friuli	1180
22 Vietti roero arneis DOCG_piemonte	1250
21 Ca’ del baio langhe riesling DOC_piemonte	1400
22 Gaja ‘idda’ bianco, carricante_sicily	2500

ROSATO

23 Lazarus pulp ‘orange’ chenin blanc_south australia **	120/690
20 Tempo syrah rosé_margaret river	100/570
22 Fantini ‘calalenta rosato’ merlot_abruzzo	120/650
21 Whispering angel rosé_provence	1250
22 Aix rosé grenache_provence 1.5L	1500

ROSSO

20 Tempo cabernet merlot_margaret river	100/570
NV Medici ermete villa del vento reggiano dolce lambrusco_emilia romagna	590
21 Umani ronchi ‘podere’ montepulciano d’abruzzo_abruzzo	650
23 Lazarus pulp ‘red’ syrah, grenache, tempranillo_south australia **	120/690
21 Vigneti del salento ‘i muri’ negroamaro_puglia	140/690
20 Tenute rossetti chianti_toscana	700
21 Vina ventisquero ‘grey’ pinot noir_maipo valley	140/720
20 Tommasi ‘rafael valpolicella’ corvina, rondinella, molinara_veneto	980
19 Planeta ‘eruzione 1614’ nerello mascalese_sicily	1390
21 SP68 ‘occhipinti’ nero d’ avola, frapato_sicily	1440
NV Fantini edizione cinque autoctoni_abruzzo	1620
19 Mazzei ‘philip’ cabernet sauvignon_toscana	1790
17 San marzano ‘62 anniversario’ primitivo di manduria riserva_puglia	1980
06 La stoppa ‘macchiona’ barbera, croatina_emilia romagna **	2750
20 Ornellaia ‘le serre nouve’ merlot, caberent sauvignon_tuscany	2950

** VINO NATURALE

BIRRA

Peroni	85
Island Brewing – Pilsener (on tap)	60
Island Brewing – Summer Pale Ale (on tap)	70
Heineken	55
Kura Kura Island Ale/Lager	65/55

APERITIVO + SPRITZ

Campari Watermelon Soda	140
Aperol Spritz Aperol, Lazarus pulp pet nat, Soda, Olive	150
Island Spritz Limo aperitivo, Grapefruit soda, Pomelo	130
Bellini Prosecco, White peach, Rose water	150
Americano Campari, Vermouth rosso, Aranciata rossa	140
Da Maria G+T Gin, Passion fruit, Tomato water, Tonic	140
Hugo Vodka, Sauvignon blanc, Guava, Elderflower, CO2	140

SHAKEN

N74 Grappa di moscato, Amaretto, Green apple soda	140
N6 Vodka, Campari, Fluffy mandarin, Yuzu	140
N248 Gin, Select aperitivo, Fermented blackberries, Sage	140
N147 Vodka, Coconut, Passion fruit, Falernum, Pineapple, Lime, Bitters	140
N260 Gin, Lychee, Kaffir leaf, Lime	140
N400 Tequila reposado, Limo aperitivo, Blood orange, Bell pepper, Olive salt	150

CLASSICS

Negroni Gin, Campari, Vermouth rosso	150/700 (500ml)
Martini Dry/Dirty Gin/Vodka, Vermouth secco	160
Pisco Sour Pisco, Lemon, Sugar, Bitters	150
Tommy’s Margarita Tequila reposado, Agave, Pressed lime	150
Old Fashioned Bourbon, Gomme, Angostura bitters, Orange	160

MIXED BY THE TABLE

Sgroppino (2 serves) Vodka, Limoncello, Strawberry sorbet, Lazarus pulp pet nat	300

DIGESTIVI

Limoncello	70
Montenegro	90
Cynar	85
Braulio	100

NON ALCOLICI

Lemon soda / San pellegrino aranciata	60
Fragola colada	60

All food and drinks + 10% tax + 7% service