VINO
FRIZZANTE
NV Veuve clicquot “ponsardin” brut_ champagne1930
18 Vino No.8 sparkling chardonnay_bali | 110/545 |
NV La gioiosa prosecco_veneto | 600 |
12 Avondale “armilla” blanc de blanc chardonnay_south africa + | 940 |
NV Bollinger special cuvee brut_ champagne | 2150 |
07 Perrier jouët “belle epoque” brut_champagne | 5400 |
09 Dom perignon brut_champagne | 6500 |
BIANCO
19 Vino No.8 pinot grigio_bali | 90/435 |
17 Te mata chardonnay_NZ | 125/640 |
Woven stone sauvignon blanc_NZ | 100/490 |
19 Santa cristina “campo grande” orvieto classico_umbria | 560 |
15 Carpineto “dogajolo” bianco_toscana | 620 |
17 Talamonti “aternum” trebbiano_abruzzo | 650 |
19 Franz haas “sofi” bianco_trentino alto adige | 655 |
17 Vesevo greco di tufo_campania | 660 |
18 Batasiolo “bosc dla rei” moscato d’asti_piemonte | 680 |
16 Mauro molino roero arneis_piemonte | 680 |
14 Casale del giglio “satrico” bianco_lazio | 730 |
16 Argiolas “iselis” nasco_sardegna | 755 |
19 Guado al tasso fermentino_bolgheri | 815 |
18 Reyneke chenin blanc_south africa + | 1080 |
ROSATO
19 Vino No.8 rosé_bali | 90/435 |
18 Two rivers “island of beauty” pinot noir rosè_NZ | 125/600 |
19 Miraval rosè_france | 1110 |
19 Miraval “studio” magnum 1500ml_france | 1700 |
ROSSO
19 Vino No.8 pinot noir_bali | 90/435 |
16 Planeta “la segreta” nero d’avola_sicilia | 100/480 |
18 Vigneti del salento “i muri” negroamaro_puglia | 115/570 |
14 Tenuta di san marzano “i tratturi” primitivo_puglia | 540 |
19 Barista pinotage_south africa | 680 |
17 Terre di chieti “caldora” sangiovese IGT_abruzzo | 670 |
17 Vina ventisquero “grey” pinot noir_chile | 680 |
14 Koyle costa pinot noir_chile + | 870 |
17 Bellingham “the bernard series” basket press syrah_south africa | 1000 |
16 Poggio al tesoro “mediterra” rosso_toscana | 1080 |
16 Marchesi di barolo “peiragal” barbera d’alba_piemonte | 1520 |
NV Fantini “edizione cinque autoctoni” rosso_abruzzo | 1620 |
15 Bottega “amarone” della valpolicella DOCG_veneto | 2100 |
BIRRA
San miguel pilsner / light | 50 |
Kura kura “island ale” on tap | 70 |
Stark lager | 70 |
Founders session IPA | 110 |
Tuatara “coastin” IPA | 110 |
Little creatures “dog days” pale ale | 110 |
MIXED DRINKS
N8 Vodka – campari – fresh tangerine |
120 |
Aperol spritz Aperol – sparkling wine – soda – orange |
120 |
Negroni Gin – campari – vermouth rosso |
120 |
Mediterranean G+T Gin – limoncello – house tonic – rosemary |
120 |
Da Maria mojito Coconut gin – mint distillate – lime – coconut water – zest |
120 |
N147 Vodka – coconut – passion fruit – pineapple |
120 |
N61 Gin – aperol – watermelon |
120 |
Sicilian margarita Tequila reposado – campari – blood orange – citrus salt |
120 |
Banana daiquiri White rum – banana oleo – cardamom tincture – absinth |
120 |
Al cafe Vodka – espresso – coffe liqueur – caramel |
120 |
NON ALCOLICI
M1 Pineapple – starfruit – lemongrass |
50 |
M2 Apple – raspberry – lime – cinnamon – basil |
50 |
PIZZA
OUR PIZZAS ARE RISEN FOR 48HOURS, 100% HAND MADE AND COOKED IN OUR WOOD FIRE PIZZA OVEN
Margherita Tomato sauce – fior di latte – basil – parmesan |
105 |
Marinara Tomato sauce – garlic – anchovies – oregano – basil |
110 |
Pesto Ricotta + pesto – fior di latte – cherry tomato – parmesan |
110 |
Da Maria Tomato sauce – cherry tomato – roasted pepper – capers – olives |
110 |
Verde Fior di latte – broccoli – asparagus – pesto – rocket |
120 |
Formaggi Fior di latte – taleggio – gorgonzola – emmental |
125 |
Salame Tomato sauce – salami – fior di latte – oregano |
135 |
Cotto Tomato sauce – fior di latte – organic ham – mushrooms – oregano |
115 |
Prosciutto Fior di latte – cherry tomato – prosciutto san daniele – rocket – parmesan |
150 |
Salsiccia Home made sausage – panna – spring onion – parmesan |
110 |
*All pizzas are 30cm
ANTIPASTI
Schiacciatina – olive oil – garlic – oregano | 30 |
Farine sourdough – evoo | 40 |
Sicilian green olives | 40 |
Arancini – bread crumbed rice balls – mushroom – fior di latte – parmesan | 60 |
Panzanella – camilla burrata – cherry tomato – capsicum – olives – croutons – basil | 110 |
Prosciutto san daniele 60g | 140 |
Wood roasted asparagus – seaweed aioli – parmesan | 110 |
Calamari sant’ andrea – squid ink aioli – rocket | 90 |
Arrosticini X5 – grilled lamb skewers – rosemary salt – evoo | 135 |
PASTA
All pasta is freshly made in house
Pappardelle – pulled pork ragu – oregano – parmesan | 140 |
Mafaldine – braised lamb ragu – green olive – pecorino | 150 |
Ravioli – spinach + ricotta – butter – sage | 120 |
Potato gnocchi – basil pesto – pistachio | 120 |
Spaghetti – steamed vongole – white wine – parsley – garlic | 120 |
SECONDI
Crispy skinned fish of the day – asparagus – aioli – rocket | 160 |
Cotoletta – bread crumbed chicken – capers – oregano – butter – lemon | 140 |
Slow roasted pork belly – bbq onion – pork juice | 150 |
Wood roasted king prawn – gremolata | 150 |
250g Grilled stockyard sirloin – rocket – lemon – evoo | 300 |
CONTORNI
Wood roasted beetroot – radicchio – ricotta salata | 80 |
Baby potato – butter – anchovies dressing | 40 |
Fennel – zucchini – orange | 50 |
Rocket – parmesan – balsamic vinegar | 60 |
French fries | 40 |
BAMBINI
Kids margherita – tomato sauce – fior di latte – basil | 50 |
Housemade penne – tomato sauce – parmesan | 40 |
Potato gnocchi – butter – parmesan | 40 |
Bread crumbed chicken – rocket | 50 |
DOLCI
Tiramisu – savoiardi biscuits – coffee – mascarpone – cocoa | 100 |
Pressed chocolate cake – mascarpone | 80 |
Cannoli – lemon + pistachio – chocolate + hazelnut | 70 |
Millefeuille – strawberry – pastry cream | 60 |
Affogato – vanilla gelato + espresso | 60 |
Selection of gelato – hazelnut – vanilla – chocolate | 80 |
All food and drinks + 10% tax + 7% service