FRIZZANTE
17 Vino NO.8 sparkling chardonnay 120 / 590
NV La gioiosa prosecco_veneto 650
NV Farnese fantini gran cuvee spumante bianco_abruzzo 620
10 Avondale “armilla” blanc de blanc chardonnay_south africa 1200 +
NV Veuve cliquot ponsardin brut_champagne 2600
NV Bollinger special covee brut_champagne 2300
09 Dom perignon brut_champagne 6500
NV Krug grand cuvee_champagne 6700
BIANCO
17 Vino NO.8 pinot grigio 100 / 490
19 Morande sauvignon blanc_chile 135 / 660
16 Fantinel “borgo tesis” chardonnay_Friuli 140 / 700
18 Ohau gravels pinot gris_NZ 145 / 720
16 Villa Girardi soave classico_veneto 150 / 750
17 Ernie els chenin blanc_south africa 720
15 Carpineto “dogajolo” chardonnay + SB_toscana 760
15 Talamonti “aternum” trebbiano_abruzzo 800
14 Col d’orcia pinot grigio_toscana 850
16 Argiolas “iselis” nasco_sardegna 950
15 Sartori marani garganega_veneto 930
14 Schiopetto friulano collio DOC_friuli 1150
18 Reyneke chenin blanc_stellenbosch_south africa 1370 +
ROSATO
18 Vino NO.8 grenache + pinot grigio rose 100 / 490
17 AIX_cotes de provence magnum 1.5L 160 / 1490
ROSSO
16 Vino NO.8 pinot noir 100 / 490
13 88 vineyeards cabernet sauvignon_south africa 130 / 650
16 Paolo leo orfeo negroamaro_puglia 150 / 700
17 Zolla primitivo + merlot_puglia 150 / 750
17 Vina ventisquero pinot noir_chile 850
15 Mauro molino barbera d’alba DOC_piemonte 970
13 Pomino pinot nero_toscana 1160
16 Bruno giacosa dolcetto d’alba_piemonte 1190
13 Rocca delle macie chianti riserva_toscana 1300
13 Mauro molino “gallinotto” barolo DOCG_piemonte 1690
13 Tommasi “amarone” della valpolicella classico_veneto 2190
16 Burnt cottage pinot noir_central otago_NZ 2295 +
BIRRA
San Miguel pilsner / light 50
Stark lager 70
Tumage pale ale 60
Tuatara coastin IPA 110
Little creatures “dog days” session ale 110
APERITIVO + SPRITZ
PC1 – Vodka – amaro averna – rosso vermouth 80
PC2 – Gin – arancello – secco vermouth 80
NO.8 – Vodka – campari – tangerine 120
CYNAR AMERICANO – Cynar – campari – lemon zest – tonic 110
MEDITERRANEAN G+T – Gin – limoncello – tonic 110
DA MARIA CLASSICS
DRY / DIRTY MARTINI — Vodka / gin – vermouth secco 130
NEGRONI – Gin – campari – red vermouth 130
OLD FASHIONED – Bourbon / spiced rum – honey – bitters 130
AL CAFFE – Vodka – coffe liqueur – DM espresso – cocoa 130
NUMBERS
NO.147 – Vodka – Coconut – pineapple – passion fruit – falernum 130
NO.11 – Blackcurrant vodka – raspberry – elderflower – soda – rosemary 120
NO.369 – Aged rum – campari – pineapple – citrus 120
NO.400 – Tequila – agave – kaffir lime – chilli – blood orange 130
NO.5 – Amaretto – talisker 10 – port wine – lemon 130
DIGESTIVO
Ferrari – Fernet Branca – campari 80
SGROPPINO – Sauvignon blanc – limoncello – lemon sorbet ( made at the table ) 120
NON ALCOHOLIC
M1 – Pineapple – starfruit – lemongrass 50
M2 – Apple – raspberry – lime – cinnamon – basil 50
PIZZA
Da Maria pizzas are naturally fermented for 24 hours inspired by the neapolitan way and cooked in local lava ovens.
All Pizzas are 30cm
Antica Margherita 130
DMT – fior di latte – basil – parmesan
Marinara 105
DMT – garlic – anchovies – oregano – basil – black pepper
Bianca 130
Fior di latte – parmesan – green olives
Taleggio 150
Fior di latte – taleggio – potato – panna – rocket
Cotto 160
DMT – fior di latte – organic ham – artichokes – mushroom
Maiale 160
DMT – fior di latte – pulled pork – balsamic shallots – kale
Salami 160
DMT – salami – fior di latte – oregano
Scamorza 150
Fior di latte – scamorza – marinated cherry tomato
Zucchini 150
Fior di latte – zucchini – panna – fermented chilli – mint
Focacciatina 50
Olive oil – rosemary – seasalt
ASSAGGINI
Pane + focaccia 50
Mixed olives 40
Arancini di riso 80
Prosciutto crudo 170
Mortadella + gnocchi fritti 80
Beef tartare – mustard seeds – parmesan – potato chips 130
Scallop crudo – fennel – lemon confit – extra virgin olive oil 120
Burrata – extra virgin olive oil – lemon basil 90
Calamari sant’andrea – ink aioli – rocket 125
Wood roasted sardine bruschetta – smoked eggplant 90
Grilled octopus – chickpea – chilli – parsley 100
Arrosticini – lemon – rosemary salt X5 115
PRIMI
All pastas are made in house
Pappardelle – braised beef shin ragu – parmesan 160
Penne – king prawn – cherry tomato – fermented chilli 150
Potato gnocchi – clams – chilli – parsley 150
Ricotta + lemon agnolotti – lemon butter – zucchini flower 140
Mafaldine – mixed mushroom – confit garlic – hazelnut 140
Spinach strozzapreti – pesto – pistacchio 160
SECONDI
Grilled fish of the day – asparagus – seaweed aioli – sorrel 200
Whole roasted king prawns – chilli – oregano – finger lime 200
Wood roasted chicken – confit garlic – lemon 150
Slow roasted pork belly – lentils – leeks – pork juice 190
200g Grilled angus fillet – crispy polenta – spinach – pepper sauce 400
INSALATA + VERDURA
Shaved pickled cabbage – parmesan – extra virgin olive oil 60
Green beans – confit garlic – cured lemon 60
Rocket – parmesan – balsamic vinegar 75
French fries 55
BAMBINI
Gnocchi – butter – parmesan 70
Spaghetti – tomato sauce 70
Chicken cotoletta – salad 70
1 scoop vanilla or chocolate gelato 30
Antica Margherita Pizza 75
DOLCI
Tiramisu 110
Bomboloni filled with chocolate 60
Pressed chocolate cake – mascarpone 80
Cannoli – lemon & pistacchio – chocolate & hazelnut 70
Affoggato – espresso – coffee liqueur 120
Selection of gelato 80
All food and drinks + 10% tax + 7% service