VINO

FRIZZANTE

18 Vino No.8 sparkling chardonnay_bali	110/545
NV La gioiosa prosecco_veneto	600
12 Avondale “armilla” blanc de blanc chardonnay_south africa +	940
16 Mas de daumas gassac rose frizant_france +	1080
NV Lanson rose_champagne	1780
NV Veuve clicquot “ponsardin” brut_ champagne	1930
NV Bollinger special cuvee brut_ champagne	2150
09 Dom perignon brut_champagne	6500
NV Krug grand cuvee_champagne	6700

BIANCO

19 Vino No.8 pinot grigio_bali	90/435
19 Scorpius sauvignon blanc_NZ	110/550
17 Te mata chardonnay_NZ	125/640
19 Morande sauvignon blanc_chile	480
18 Ohau gravels pinot gris_NZ	570
15 Carpineto “dogajolo” bianco_toscana	620
17 Ernie els chenin blanc_south africa	560
17 Talamonti “aternum” trebbiano_abruzzo	650
18 Batasiolo “bosc dla rei” moscato d’asti_piemonte	680
14 Casale del giglio “satrico” bianco_lazio	730
14 Col d’orcia pinot grigio IGT_toscana	740
16 Argiolas “iselis” nasco_sardegna	755
14 Schiopetto “friulano” collio_friuli	985
18 Reyneke chenin blanc_south africa +	1080
14 Henri burgeois “la burgeoise” sancerre_france	1480

ROSATO

19 Vino No.8 rosé_bali	90/435
17 AIX rosé_cotes de provence magnum 1.5L	130/1210

ROSSO

19 Vino No.8 pinot noir_bali	90/435
16 Planeta “la segreta” nero d’avola_sicilia	100/480
18 Vigneti del salento “i muri” negroamaro_puglia	115/570
14 Tenuta di san marzano “i tratturi” primitivo_puglia	540
19 Barista pinotage_south africa	680
17 Terre di chieti “caldora” sangiovese IGT_abruzzo	670
17 Vina ventisquero “grey” pinot noir_chile	680
17 Bellingham “the bernard series” basket press syrah_south africa	1000
16 Poggio al tesoro “mediterra” rosso_toscana	1080
08 Castello di nipozzano “mormoreto” _toscana	1300
16 Marchesi di barolo “peiragal” barbera d’alba_piemonte	1520
16 Bruno giacosa nebbiolo d’alba DOCG_piemonte	1800
15 Bottega “amarone” della valpolicella DOCG_veneto	2100
16 Burnt cottage pinot noir_NZ +	2295

BIRRA

San miguel pilsner / light	50
Kura kura “island ale” on tap	70
Stark lager	70
Founders session IPA	110
Tuatara “coastin” IPA	110
Little creatures “dog days” pale ale	110

MIXED DRINKS

N8 Vodka – campari – fresh tangerine	120
APEROL SPRITZ Aperol – sparkling wine – soda – orange	120
NEGRONI Gin – campari – vermouth rosso	120
MEDITERREAN G&T Gin – limoncello – house tonic – rosemary	120
NEGRONI BIANCO Gin – campari bianco – pineapple vermouth – bay leaf	120
N147 Vodka – coconut – passion fruit – pineapple	120
N48 Tequila reposado – blackberry – raspberry – ginger ale	120
BANANA DAIQUIRI White rum – banana oleo – roasted cardamon tincture – absinth	120
DM MOJITO Coconut gin – mint distillate – lime – coconut water – zest	120
ROKU GIMLET Roku gin – lime cordial – kaffir lime – bitters	120
AL CAFFE Vodka – espresso – coffe liqueur – caramel	120

NON ALCOLICI

M1 Pineapple – starfruit – lemongrass	50
M2 Apple – raspberry – lime – cinnamon – basil	50

PIZZA

OUR PIZZAS ARE RISEN FOR 48HOURS, 100% HAND MADE AND COOKED IN OUR WOOD FIRE PIZZA OVEN

MARGHERITA DMT – fior di latte – basil – parmesan	105
MARINARA DMT – garlic – anchovies – oregano – basil	110
PESTO Ricotta + pesto – fior di latte – cherry tomato – parmesan	110
DA MARIA DMT – cherry tomato – roasted pepper – capers – olives	110
FORMAGGI Fior di latte – taleggio – gorgonzola – emmental	125
SALAME DMT – salami – fior di latte – oregano	135
COTTO DMT – fior di latte – organic ham – mushrooms – oregano	115
VERDURA Ricotta – green pea – leeks – spinach – lemon zest – chilli	120
SALSA VERDE DMT – fior di latte – parsley – capers – lemon – salsa verde	110
SCHIACCIATINA Olive oil – garlic – oregano	30

*All pizzas are 30cm

ANTIPASTI

PANE Farine sourdough – evoo	40
OLIVE Sicilian green olives	40
ARANCINI Bread crumbed rice balls – tomato sauce – mozzarella	60
RADICCHIO Wood roasted beetroot – radicchio – ricotta salata	80
BURRATA Caponata -camilla burrata cheese – basil – herb oil	110
PROSCIUTTO Prosciutto san daniele 60g	140
SALUMI Culatello – coppa – soppressata – bresaola – sourdough	130
CALAMARI Calamari sant’ andrea – squid ink aioli – rocket	90
CARPACCIO Raw beef – parmesan – rocket – evoo	120
ARROSTICINI X 5 Grilled lamb skewers – rosemary salt – evoo	135

PASTA

ALL PASTA IS FRESHLY MADE IN HOUSE

AGNOLOTTI Agnolotti – goat curd – lemon butter – lemon thyme	130
RAGU Pappardelle – pulled pork ragu – oregano – parmesan	140
AGNELLO Mafaldine – braised lamb ragu – green olive – pecorino	150
GAMBERI Squid ink fettuccine – king prawn – cherry tomato – basil	140
PESTO Potato gnocchi – basil pesto – pistachio	120
VONGOLE Spaghetti – steamed vongole – white wine – parsley – garlic	120

SECONDI

PESCE DEL GIORNO Grilled fish – asparagus – risoni – sorrel	160
COTOLETTA Bread crumbed chicken – capers – oregano – butter – lemon	140
MAIALE Slow roasted pork belly – bbq onion – pork juice	150
TAGLIATA 250g Grilled stockyard sirloin – polenta – mushroom – spinach	280

CONTORNI

ZUCCHINI Edamame – red cabbage – zucchini – herbs	50
CAVOLO Shaved pickled cabbage – parmesan – evoo	50
FAGIOLINI Green beans – confit garlic – cured lemon	40
PATATINE French fries	40

BAMBINI

KIDS MARGHERITA DMT – fior di latte – basil	50
TOMATO Housemade penne – tomato sauce – parmesan	40
BURRO Potato gnocchi – butter – parmesan	40
KIDS COTOLETTA Bread crumbed chicken – rocket	50

DOLCI

TIRAMISU Savoiardi biscuits – coffee – mascarpone – cocoa	85
TORTA AL CIOCCOLATO Pressed chocolate cake – mascarpone	70
TORTA ALL’ ARANCIA Orange polenta cake – yoghurt	80
CROSTATA DI MELE Apple pie – almond – vanilla ice cream	55
CANNOLI Lemon + pistachio – chocolate + hazelnut	60
AFFOGATO Vanilla ice cream + coffee	60
GELATO Ice cream selection	60

All food and drinks + 10% tax + 7% service