VINO

FRIZZANTE

18 Vino No.8 sparkling chardonnay_bali 110/545
NV La gioiosa prosecco_veneto 600
12 Avondale “armilla” blanc de blanc chardonnay_south africa + 940
16 Mas de daumas gassac rose frizant_france + 1080
NV Lanson rose_champagne 1780
NV Veuve clicquot “ponsardin” brut_ champagne 1930
NV Bollinger special cuvee brut_ champagne 2150
09 Dom perignon brut_champagne 6500
NV Krug grand cuvee_champagne 6700

BIANCO

19 Vino No.8 pinot grigio_bali 90/435
19 Scorpius sauvignon blanc_NZ 110/550
17 Te mata chardonnay_NZ 125/640
19 Morande sauvignon blanc_chile 480
18 Ohau gravels pinot gris_NZ 570
15 Carpineto “dogajolo” bianco_toscana 620
17 Ernie els chenin blanc_south africa 560
17 Talamonti “aternum” trebbiano_abruzzo 650
18 Batasiolo “bosc dla rei” moscato d’asti_piemonte 680
14 Casale del giglio “satrico” bianco_lazio 730
14 Col d’orcia pinot grigio IGT_toscana 740
16 Argiolas “iselis” nasco_sardegna 755
14 Schiopetto “friulano” collio_friuli 985
18 Reyneke chenin blanc_south africa + 1080
14 Henri burgeois “la burgeoise” sancerre_france 1480

ROSATO

19 Vino No.8 rosé_bali 90/435
17 AIX rosé_cotes de provence magnum 1.5L 130/1210

ROSSO

19 Vino No.8 pinot noir_bali 90/435
16 Planeta “la segreta” nero d’avola_sicilia 100/480
18 Vigneti del salento “i muri” negroamaro_puglia 115/570
14 Tenuta di san marzano “i tratturi” primitivo_puglia 540
19 Barista pinotage_south africa 680
17 Terre di chieti “caldora” sangiovese IGT_abruzzo 670
17 Vina ventisquero “grey” pinot noir_chile 680
17 Bellingham “the bernard series” basket press syrah_south africa 1000
16 Poggio al tesoro “mediterra” rosso_toscana 1080
08 Castello di nipozzano “mormoreto” _toscana 1300
16 Marchesi di barolo “peiragal” barbera d’alba_piemonte 1520
16 Bruno giacosa nebbiolo d’alba DOCG_piemonte 1800
15 Bottega “amarone” della valpolicella DOCG_veneto 2100
16 Burnt cottage pinot noir_NZ + 2295

BIRRA

San miguel pilsner / light 50
Kura kura “island ale” on tap 70
Stark lager 70
Founders session IPA 110
Tuatara “coastin” IPA 110
Little creatures “dog days” pale ale 110

MIXED DRINKS

N8
Vodka – campari – fresh tangerine
120
APEROL SPRITZ
Aperol – sparkling wine – soda – orange
120
NEGRONI
Gin – campari – vermouth rosso
120
MEDITERREAN G&T
Gin – limoncello – house tonic – rosemary
120
NEGRONI BIANCO
Gin – campari bianco – pineapple vermouth – bay leaf
120
N147
Vodka – coconut – passion fruit – pineapple
120
N48
Tequila reposado – blackberry – raspberry – ginger ale
120
BANANA DAIQUIRI
White rum – banana oleo – roasted cardamon tincture – absinth
120
DM MOJITO
Coconut gin – mint distillate – lime – coconut water – zest
120
ROKU GIMLET
Roku gin – lime cordial – kaffir lime – bitters
120
AL CAFFE
Vodka – espresso – coffe liqueur – caramel
120

NON ALCOLICI

M1
Pineapple – starfruit – lemongrass
50
M2
Apple – raspberry – lime – cinnamon – basil
50

PIZZA

OUR PIZZAS ARE RISEN FOR 48HOURS, 100% HAND MADE AND COOKED IN OUR WOOD FIRE PIZZA OVEN

MARGHERITA
DMT – fior di latte – basil – parmesan
105
MARINARA
DMT – garlic – anchovies – oregano – basil
110
PESTO
Ricotta + pesto – fior di latte – cherry tomato – parmesan
110
DA MARIA
DMT – cherry tomato – roasted pepper – capers – olives
110
FORMAGGI
Fior di latte – taleggio – gorgonzola – emmental
125
SALAME
DMT – salami – fior di latte – oregano
135
COTTO
DMT – fior di latte – organic ham – mushrooms – oregano
115
VERDURA
Ricotta – green pea – leeks – spinach – lemon zest – chilli
120
SALSA VERDE
DMT – fior di latte – parsley – capers – lemon – salsa verde
110
SCHIACCIATINA
Olive oil – garlic – oregano
30

*All pizzas are 30cm

ANTIPASTI

PANE
Farine sourdough – evoo
40
OLIVE
Sicilian green olives
40
ARANCINI
Bread crumbed rice balls – tomato sauce – mozzarella
60
RADICCHIO
Wood roasted beetroot – radicchio – ricotta salata
80
BURRATA
Caponata -camilla burrata cheese – basil – herb oil
110
PROSCIUTTO
Prosciutto san daniele 60g
140
SALUMI
Culatello – coppa – soppressata – bresaola – sourdough
130
CALAMARI
Calamari sant’ andrea – squid ink aioli – rocket
90
CARPACCIO
Raw beef – parmesan – rocket – evoo
120
ARROSTICINI X 5
Grilled lamb skewers – rosemary salt – evoo
135

PASTA

ALL PASTA IS FRESHLY MADE IN HOUSE

AGNOLOTTI
Agnolotti – goat curd – lemon butter – lemon thyme
130
RAGU
Pappardelle – pulled pork ragu – oregano – parmesan
140
AGNELLO
Mafaldine – braised lamb ragu – green olive – pecorino
150
GAMBERI
Squid ink fettuccine – king prawn – cherry tomato – basil
140
PESTO
Potato gnocchi – basil pesto – pistachio
120
VONGOLE
Spaghetti – steamed vongole – white wine – parsley – garlic
120

SECONDI

PESCE DEL GIORNO
Grilled fish – asparagus – risoni – sorrel
160
COTOLETTA
Bread crumbed chicken – capers – oregano – butter – lemon
140
MAIALE
Slow roasted pork belly – bbq onion – pork juice
150
TAGLIATA
250g Grilled stockyard sirloin – polenta – mushroom – spinach
280

CONTORNI

ZUCCHINI
Edamame – red cabbage – zucchini – herbs
50
CAVOLO
Shaved pickled cabbage – parmesan – evoo
50
FAGIOLINI
Green beans – confit garlic – cured lemon
40
PATATINE
French fries
40

BAMBINI

KIDS MARGHERITA
DMT – fior di latte – basil
50
TOMATO
Housemade penne – tomato sauce – parmesan
40
BURRO
Potato gnocchi – butter – parmesan
40
KIDS COTOLETTA
Bread crumbed chicken – rocket
50

DOLCI

TIRAMISU
Savoiardi biscuits – coffee – mascarpone – cocoa
85
TORTA AL CIOCCOLATO
Pressed chocolate cake – mascarpone
70
TORTA ALL’ ARANCIA
Orange polenta cake – yoghurt
80
CROSTATA DI MELE
Apple pie – almond – vanilla ice cream
55
CANNOLI
Lemon + pistachio – chocolate + hazelnut
60
AFFOGATO
Vanilla ice cream + coffee
60
GELATO
Ice cream selection
60

All food and drinks + 10% tax + 7% service