FRIZZANTE
17 Vino NO.8 sparkling chardonnay 120 / 590
NV La gioiosa prosecco_veneto 650
NV Farnese fantini gran cuvee spumante bianco_abruzzo 820
NV Fiol prosecco treviso_veneto 850
NV Villa del vento lambrusco DOC_emilia romagna 500
NV Veuve cliquot ponsardin brut_champagne 2550
NV Bollinger special covee brut_champagne 2190
08 Jacquesson “dizy terres rouges” rose extra brut_champagne 3100
NV Billecard salmon brut rose_champagne 3250
09 Dom perignon brut_champagne 6500
NV Krug grand cuvee_champagne 6700
BIANCO
17 Vino NO.8 pinot grigio 90 / 450
16 Planeta “la segreta” grecanico_sicilia 120 / 590
17 Rivera preludio no.1 chardonnay_puglia 130 / 650
15 Talamonti “aternum” trebbiano_abruzzo 800
15 Planeta “alastro” grecanico + sauvignon blanc DOC_sicilia 160 / 790
16 Villa Girardi soave classico_veneto 150 / 750
16 Argiolas “iselis” nasco_sardegna 950
15 Sartori marani garganega_veneto 930
17 Fantini “tenuta sant’ helena” sauvignon_friuli 1150
14 Schiopetto friulano collio DOC_friuli 1150
ROSATO
18 Vino NO.8 grenache + pinot grigio rose 90 / 450
17 AIX_cotes de provence magnum 1.5L 160 / 1490
ROSSO
16 Vino NO.8 pinot noir 90 / 450
17 Talamonti “moda” montepulciano d’abruzzo 110 / 550
17 I Muri negroamaro_puglia 130 / 650
16 Planeta “las segreta” nero d’avola_sicilia 140 / 690
15 Mauro molino barbera d’alba DOC_piemonte 970
15 Frescobaldi “castiglioni” chianti_toscana 145 / 720
17 Zolla primitivo + merlot_puglia 750
16 Bruno giacosa dolcetto d’alba_piemonte 1190
13 Pomino pinot nero_toscana 1160
13 Mauro molino “gallinotto” barolo DOCG_piemonte 1690
13 Gaja promis_toscana 1750
13 Tommasi “amarone” della valpolicella classico_veneto 2190
ORGANIC + NATURAL
09 Avondale “armilla” blanc de blanc chardonnay_south africa 170 / 1200
NV Christoph hoch “kalkspitz” pet nat 1.5L_austria 4000
18 Lucy M. merlot_SA 2100
BIRRA
San Miguel pilsner / light 50
Stark lager 70
Tumage pale ale 60
Little creatures “dog days” session ale 110
APERITIVO + SPRITZ 110
BUTTERFLY G+T – gin – butterfly pea – lavender – tonic
AMERICANO – Campari – spiced vermouth – soda
NO.7 Pear vodka – limoncello – ginger – soda
GIN CREAM SODA – Gin – house cream soda – lime
PIMM’S MULE – Pimm’s N1 – ginger ale – cucumber – mint – lime
APEROL SPRITZ – Aperol – sparkling rose – soda – orange
DA MARIA X ICEBERGS 120
NO.147 – vodka – coconut – pineapple – passion fruit – falernum
NO.242 – Gin – campari – orange – pomelo cordial – basil – soda
NO.8 – Campari – vodka – grapefruit
NO.61 – Aperol – gin – watermelon
SGROPPINO – Vodka – sauvignon blanc – lemon sorbet – butterscotch ( made at the table )
DA MARIA CLASSICS 130
FRAGOLA MARTINI — strawberry vodka – vermouth bianco – pickled strawberry
NEGRONI BIANCO – gin – bitter bianco – carpano bianco
DM NEGRONI – Gin – Campari / House Aperitivo – red vermouth
RUM OLD FASHIONED – Spiced rum – St. Germain – orange bitters – amarena cherry
NY SOUR – Scotch whisky – sweet & sour – red wine
SHAKEN 130
NO.11 – Blackcurrant vodka – raspberry – elderflower – soda – rosemary
NO.240 – gin – charred pineapple – agave – absinth
NO.369 – Aged rum – Campari – pineapple – citrus
AL CAFFE – Vodka – DM cafe liqueur – cold brew
SICILIAN MARGARITA – Tequila – House Aperitivo – cinnamon – blood orange
DIGESTIVO 90
Frangelico – Fernet Branca – Branca Menta – Grappa – house made Limoncello – arancello – Caffe
MOCKTAILS 55
M1 – Pineapple – starfruit – lemongrass
M2 – Apple – raspberry – lime – cinnamon – basil
PIZZA
Da Maria pizzas are naturally fermented for 24 hours inspired by the neapolitan way and cooked in local lava ovens.
All Pizzas are 30cm
Antica Margherita 140
DMT – fior di latte – basil – parmesan
Marinara 115
DMT – garlic – anchovies – oregano – basil – black pepper
Pesto 150
Ricotta – pesto – cherry tomato – pecorino – fior di latte
Salsiccia 160
Pork and fennel sausage – scallions – panna
Cotto 170
DMT – fior di latte – organic ham – oregano – mushroom
Formaggi 170
Gorgonzola – emmental – parmesan – fior di latte
Da Maria 160
DMT – cherry tomato – roasted pepper – caper – ricotta salata – olives
Salami 160
DMT – salami – fior di latte – oregano
Funghi 170
Bianco base – mixed mushrooms – lemon ricotta – sage
Gorgonzola 170
Gorgonzola – potato – radicchio – rosemary
Gamberini 170
Prawn – cherry tomato – fermented chilli – rocket
PANE
Foccaciatina
House made focaccia – olive oil – rosemary – sea salt 50
Schiacciatina
House made Schiacciatina – oregano – garlic infused olive oil 60
Sourdough X Farine
Natural levain sourdough – extra virgin olive oil – tejakula sea salt 60
ASSAGGINI
Arancini di riso 85
Prosciutto crudo 190
Salumi plate – mortadella – bresaola – salami 120
Calamari sant’ andrea – ink aioli – rocket 125
Grilled asparagus – seaweed aioli – parmesan 110
Wood roasted beetroots – ricotta salata – radicchio 105
Burrata – grilled zucchini – edamame – herb oil 140
Ricotta + tomato bruschetta – basil 110
Arrosticini – lemon – rosemary salt X5
115
CRUDO
SCALLOP
Fennel – lemon confit – evoo 120
SNAPPER
Tomato – chilli – marjoram 100
TUNA
Roasted pepper – sherry vinegar – evoo 90
CORAL TROUT
Grilled chilli paste – spring onion 120
BEEF TARTARE
Mustard seeds – parmesan – potato chips 120
PRIMI
House made pappardelle – braised beef shin ragu – parmesan 200
House made gnocchi – braised lamb ragu – olives – basil 170
Prawn tortellini – fermented chili butter – basil 180
Orecchiette – broccoli – stracciatella – dried chili 160
Ravioli – roasted pumpkin – ricotta – lemon butter 160
Spaghetti vongole – white wine – parsley 160
SECONDI
Crispy skinned fish of the day – asparagus – risoni – sorrel 210
Chicken cotoletta – capers – oregano – lemon 190
Wood roasted pork belly – onion – beetroot – radicchio 200
BISTECCA
250gm Angus sirloin 390
350gm Angus ribeye 450
200gm Angus fillet 400
All steaks are grilled and served with crispy polenta, spinach and pepper sauce
INSALATA + VERDURA
Shaved pickled cabbage – parmesan – extra virgin olive oil 60
Green beans – confit garlic – cured lemon 60
Rocket – parmesan – balsamic vinegar 75
French fries 55
BAMBINI
Gnocchi – butter – parmesan 70
Spaghetti – tomato sauce 70
Chicken cotoletta – salad 70
1 scoop vanilla or chocolate gelato 30
Antica Margherita Pizza 75
DOLCI
Lemon & polenta syrup cake – yogurt icecream 80
Pressed chocolate cake – mascarpone 80
Da Maria cannoli – lemon & pistachio – chocolate & hazelnut 70
Da Maria affogato – espresso – coffe liqueur 120
Selection of gelato 80
Da Maria Tiramisu 110
Fresh Watermelon served on crushed ice
+Campari 80
+Lime sherbert 60
+Chili salt 60
TAKE AWAY BOTTLE
1L DM Negroni 1000
1L Limoncello 500
All food and drinks + 10% tax + 7% service