VINO

FRIZZANTE

NV Veuve clicquot “ponsardin” brut_ champagne1930

18 Vino No.8 sparkling chardonnay_bali	110/545
NV La gioiosa prosecco_veneto	600
12 Avondale “armilla” blanc de blanc chardonnay_south africa +	940
NV Bollinger special cuvee brut_ champagne	2150
07 Perrier jouët “belle epoque” brut_champagne	5400
09 Dom perignon brut_champagne	6500

BIANCO

19 Vino No.8 pinot grigio_bali	90/435
17 Te mata chardonnay_NZ	125/640
Woven stone sauvignon blanc_NZ	100/490
19 Santa cristina “campo grande” orvieto classico_umbria	560
15 Carpineto “dogajolo” bianco_toscana	620
17 Talamonti “aternum” trebbiano_abruzzo	650
19 Franz haas “sofi” bianco_trentino alto adige	655
17 Vesevo greco di tufo_campania	660
18 Batasiolo “bosc dla rei” moscato d’asti_piemonte	680
16 Mauro molino roero arneis_piemonte	680
14 Casale del giglio “satrico” bianco_lazio	730
16 Argiolas “iselis” nasco_sardegna	755
19 Guado al tasso fermentino_bolgheri	815
18 Reyneke chenin blanc_south africa +	1080

ROSATO

19 Vino No.8 rosé_bali	90/435
18 Two rivers “island of beauty” pinot noir rosè_NZ	125/600
19 Miraval rosè_france	1110
19 Miraval “studio” magnum 1500ml_france	1700

ROSSO

19 Vino No.8 pinot noir_bali	90/435
16 Planeta “la segreta” nero d’avola_sicilia	100/480
18 Vigneti del salento “i muri” negroamaro_puglia	115/570
14 Tenuta di san marzano “i tratturi” primitivo_puglia	540
19 Barista pinotage_south africa	680
17 Terre di chieti “caldora” sangiovese IGT_abruzzo	670
17 Vina ventisquero “grey” pinot noir_chile	680
14 Koyle costa pinot noir_chile +	870
17 Bellingham “the bernard series” basket press syrah_south africa	1000
16 Poggio al tesoro “mediterra” rosso_toscana	1080
16 Marchesi di barolo “peiragal” barbera d’alba_piemonte	1520
NV Fantini “edizione cinque autoctoni” rosso_abruzzo	1620
15 Bottega “amarone” della valpolicella DOCG_veneto	2100

BIRRA

San miguel pilsner / light	50
Kura kura “island ale” on tap	70
Stark lager	70
Founders session IPA	110
Tuatara “coastin” IPA	110
Little creatures “dog days” pale ale	110

MIXED DRINKS

N8 Vodka – campari – fresh tangerine	120
Aperol spritz Aperol – sparkling wine – soda – orange	120
Negroni Gin – campari – vermouth rosso	120
Mediterranean G+T Gin – limoncello – house tonic – rosemary	120
Da Maria mojito Coconut gin – mint distillate – lime – coconut water – zest	120
N147 Vodka – coconut – passion fruit – pineapple	120
N61 Gin – aperol – watermelon	120
Sicilian margarita Tequila reposado – campari – blood orange – citrus salt	120
Banana daiquiri White rum – banana oleo – cardamom tincture – absinth	120
Al cafe Vodka – espresso – coffe liqueur – caramel	120

NON ALCOLICI

M1 Pineapple – starfruit – lemongrass	50
M2 Apple – raspberry – lime – cinnamon – basil	50

PIZZA

OUR PIZZAS ARE RISEN FOR 48HOURS, 100% HAND MADE AND COOKED IN OUR WOOD FIRE PIZZA OVEN

Margherita Tomato sauce – fior di latte – basil – parmesan	105
Marinara Tomato sauce – garlic – anchovies – oregano – basil	110
Pesto Ricotta + pesto – fior di latte – cherry tomato – parmesan	110
Da Maria Tomato sauce – cherry tomato – roasted pepper – capers – olives	110
Verde Fior di latte – broccoli – asparagus – pesto – rocket	120
Formaggi Fior di latte – taleggio – gorgonzola – emmental	125
Salame Tomato sauce – salami – fior di latte – oregano	135
Cotto Tomato sauce – fior di latte – organic ham – mushrooms – oregano	115
Prosciutto Fior di latte – cherry tomato – prosciutto san daniele – rocket – parmesan	150
Salsiccia Home made sausage – panna – spring onion – parmesan	110

*All pizzas are 30cm

ANTIPASTI

Schiacciatina – olive oil – garlic – oregano	30
Farine sourdough – evoo	40
Sicilian green olives	40
Arancini – bread crumbed rice balls – mushroom – fior di latte – parmesan	60
Panzanella – camilla burrata – cherry tomato – capsicum – olives – croutons – basil	110
Prosciutto san daniele 60g	140
Wood roasted asparagus – seaweed aioli – parmesan	110
Calamari sant’ andrea – squid ink aioli – rocket	90
Arrosticini X5 – grilled lamb skewers – rosemary salt – evoo	135

PASTA

All pasta is freshly made in house

Pappardelle – pulled pork ragu – oregano – parmesan	140
Mafaldine – braised lamb ragu – green olive – pecorino	150
Ravioli – spinach + ricotta – butter – sage	120
Potato gnocchi – basil pesto – pistachio	120
Spaghetti – steamed vongole – white wine – parsley – garlic	120

SECONDI

Crispy skinned fish of the day – asparagus – aioli – rocket	160
Cotoletta – bread crumbed chicken – capers – oregano – butter – lemon	140
Slow roasted pork belly – bbq onion – pork juice	150
Wood roasted king prawn – gremolata	150
250g Grilled stockyard sirloin – rocket – lemon – evoo	300

CONTORNI

Wood roasted beetroot – radicchio – ricotta salata	80
Baby potato – butter – anchovies dressing	40
Fennel – zucchini – orange	50
Rocket – parmesan – balsamic vinegar	60
French fries	40

BAMBINI

Kids margherita – tomato sauce – fior di latte – basil	50
Housemade penne – tomato sauce – parmesan	40
Potato gnocchi – butter – parmesan	40
Bread crumbed chicken – rocket	50

DOLCI

Tiramisu – savoiardi biscuits – coffee – mascarpone – cocoa	100
Pressed chocolate cake – mascarpone	80
Cannoli – lemon + pistachio – chocolate + hazelnut	70
Millefeuille – strawberry – pastry cream	60
Affogato – vanilla gelato + espresso	60
Selection of gelato – hazelnut – vanilla – chocolate	80

All food and drinks + 10% tax + 7% service