FRIZZANTE

17 Vino NO.8 sparkling chardonnay 120 / 590
NV La gioiosa prosecco_veneto 650
NV Farnese fantini gran cuvee spumante bianco_abruzzo 620
10 Avondale “armilla” blanc de blanc chardonnay_south africa 1200 +
NV Veuve cliquot ponsardin brut_champagne 2600
NV Bollinger special covee brut_champagne 2300
09 Dom perignon brut_champagne 6500
NV Krug grand cuvee_champagne 6700

BIANCO

17 Vino NO.8 pinot grigio 100 / 490
19 Morande sauvignon blanc_chile 135 / 660
16 Fantinel “borgo tesis” chardonnay_Friuli 140 / 700
18 Ohau gravels pinot gris_NZ 145 / 720
16 Villa Girardi soave classico_veneto 150 / 750
17 Ernie els chenin blanc_south africa 720
15 Carpineto “dogajolo” chardonnay + SB_toscana 760
15 Talamonti “aternum” trebbiano_abruzzo 800
14 Col d’orcia pinot grigio_toscana 850
16 Argiolas “iselis” nasco_sardegna 950
15 Sartori marani garganega_veneto 930
14 Schiopetto friulano collio DOC_friuli 1150
18 Reyneke chenin blanc_stellenbosch_south africa 1370 +

ROSATO

18 Vino NO.8 grenache + pinot grigio rose 100 / 490
17 AIX_cotes de provence magnum 1.5L 160 / 1490

ROSSO

16 Vino NO.8 pinot noir 100 / 490
13 88 vineyeards cabernet sauvignon_south africa 130 / 650
16 Paolo leo orfeo negroamaro_puglia 150 / 700
17 Zolla primitivo + merlot_puglia 150 / 750
17 Vina ventisquero pinot noir_chile 850
15 Mauro molino barbera d’alba DOC_piemonte 970
13 Pomino pinot nero_toscana 1160
16 Bruno giacosa dolcetto d’alba_piemonte 1190
13 Rocca delle macie chianti riserva_toscana 1300
13 Mauro molino “gallinotto” barolo DOCG_piemonte 1690
13 Tommasi “amarone” della valpolicella classico_veneto 2190
16 Burnt cottage pinot noir_central otago_NZ 2295 +

BIRRA

San Miguel pilsner / light 50
Stark lager 70
Tumage pale ale 60
Tuatara coastin IPA 110
Little creatures “dog days” session ale 110

APERITIVO + SPRITZ

PC1 – Vodka – amaro averna – rosso vermouth 80
PC2 – Gin – arancello – secco vermouth 80
NO.8 – Vodka – campari – tangerine 120
CYNAR AMERICANO – Cynar – campari – lemon zest – tonic 110
MEDITERRANEAN G+T – Gin – limoncello – tonic 110

DA MARIA CLASSICS

DRY / DIRTY MARTINI — Vodka / gin – vermouth secco 130
NEGRONI – Gin – campari – red vermouth 130
OLD FASHIONED – Bourbon / spiced rum – honey – bitters 130
AL CAFFE – Vodka – coffe liqueur – DM espresso – cocoa 130

NUMBERS

NO.147 – Vodka – Coconut – pineapple – passion fruit – falernum 130
NO.11 – Blackcurrant vodka – raspberry – elderflower – soda – rosemary 120
NO.369 – Aged rum – campari – pineapple – citrus 120
NO.400 – Tequila – agave – kaffir lime – chilli – blood orange 130
NO.5 – Amaretto – talisker 10 – port wine – lemon 130

DIGESTIVO

Ferrari – Fernet Branca – campari 80
SGROPPINO – Sauvignon blanc – limoncello – lemon sorbet ( made at the table ) 120

NON ALCOHOLIC

M1 – Pineapple – starfruit – lemongrass 50
M2 – Apple – raspberry – lime – cinnamon – basil 50

PIZZA

Da Maria pizzas are naturally fermented for 24 hours inspired by the neapolitan way and cooked in local lava ovens.

All Pizzas are 30cm

Antica Margherita 140
DMT – fior di latte – basil – parmesan

Marinara 115
DMT – garlic – anchovies – oregano – basil – black pepper

Pesto 150
Ricotta – pesto – cherry tomato – pecorino – fior di latte

Salsiccia 160
Pork and fennel sausage – scallions – panna

Cotto 170
DMT – fior di latte – organic ham – oregano – mushroom

Formaggi 170
Gorgonzola – emmental – parmesan – fior di latte

Da Maria 160
DMT – cherry tomato – roasted pepper – caper – ricotta salata – olives

Salami 160
DMT – salami – fior di latte – oregano

Funghi 170
Bianco base – mixed mushrooms – lemon ricotta – sage

Bresaola 170
Cured beef – roasted beetroot – rocket – panna – pecorino

Taleggio 160
Grilled onion – taleggio – panna cream – oregano – fior di latte

PANE

Foccaciatina
House made focaccia – olive oil – rosemary – sea salt 50

Schiacciatina
House made Schiacciatina – oregano – garlic infused olive oil 60

Sourdough X Farine
Natural levain sourdough – extra virgin olive oil – tejakula sea salt 60

ASSAGGINI

Arancini di riso 85
Prosciutto crudo 190
Salumi plate – mortadella – bresaola – salami 120
Calamari sant’ andrea – ink aioli – rocket 125
Grilled asparagus – seaweed aioli – parmesan 110
Wood roasted beetroots – ricotta salata – radicchio 105
Burrata – cucumber – mint – basil – herb oil 140
Mushroom bruschetta – rocket – ricotta 120
Arrosticini – lemon – rosemary salt X5

115

CRUDO

SCALLOP

Fennel – lemon confit – evoo 120

SNAPPER

Tomato – chilli – marjoram 100
HAMACHI

Avocado – sesame dressing – fermented chilli 120
TUNA

Pickled radicchio – schallot 120

BEEF TARTARE

Mustard seeds – parmesan – potato chips 140

PRIMI

House made saffron tagliatelle – king prawn – cherry tomato – rosemary 180
House made pappardelle – braised beef shin ragu – parmesan 200
Spinach strozzapreti – pesto – pistachio 160
Orecchiette – broccoli – stracciatella – dried chili 160
Ravioli – ricotta – zucchini flower – lemon butter 160
Potato gnocchi – clams – fermented chilli 160
Crab Linguini – sorrel – chilli pangrattato 190

 

SECONDI

Crispy skinned fish of the day – asparagus – risoni – sorrel 210
Chicken cotoletta – capers – oregano – lemon 190
Wood roasted pork belly – onion – beetroot – radicchio 200

BISTECCA

250gm Angus sirloin 390
350gm Angus ribeye 500
200gm Angus fillet 400

All steaks are grilled and served with crispy polenta, spinach and pepper sauce

INSALATA + VERDURA

Shaved pickled cabbage – parmesan – extra virgin olive oil 60
Green beans – confit garlic – cured lemon 60
Rocket – parmesan – balsamic vinegar 75
French fries 55

BAMBINI

Gnocchi – butter – parmesan 70
Spaghetti – tomato sauce 70
Chicken cotoletta – salad 70
1 scoop vanilla or chocolate gelato 30
Antica Margherita Pizza 75

DOLCI

Lemon & polenta syrup cake – yogurt icecream 80
Pressed chocolate cake – mascarpone 80
Da Maria cannoli – lemon & pistachio – chocolate & hazelnut 70
Da Maria affogato – espresso – coffe liqueur 120
Selection of gelato 80
Da Maria Tiramisu 110

TAKE AWAY BOTTLE

1L DM Negroni 1000
1L Limoncello 500

 

All food and drinks + 10% tax + 7% service