VINO

FRIZZANTE

NV Veuve clicquot “ponsardin” brut_ champagne1930

18 Vino No.8 sparkling chardonnay_bali 110/545
NV La gioiosa prosecco_veneto 600
12 Avondale “armilla” blanc de blanc chardonnay_south africa + 940
NV Bollinger special cuvee brut_ champagne 2150
07 Perrier jouët “belle epoque” brut_champagne 5400
09 Dom perignon brut_champagne 6500

BIANCO

19 Vino No.8 pinot grigio_bali 90/435
17 Te mata chardonnay_NZ 125/640
Woven stone sauvignon blanc_NZ 100/490
19 Santa cristina “campo grande” orvieto classico_umbria 560
15 Carpineto “dogajolo” bianco_toscana 620
17 Talamonti “aternum” trebbiano_abruzzo 650
19 Franz haas “sofi” bianco_trentino alto adige 655
17 Vesevo greco di tufo_campania 660
18 Batasiolo “bosc dla rei” moscato d’asti_piemonte 680
16 Mauro molino roero arneis_piemonte 680
14 Casale del giglio “satrico” bianco_lazio 730
16 Argiolas “iselis” nasco_sardegna 755
19 Guado al tasso fermentino_bolgheri 815
18 Reyneke chenin blanc_south africa + 1080

ROSATO

19 Vino No.8 rosé_bali 90/435
18 Two rivers “island of beauty” pinot noir rosè_NZ 125/600
19 Miraval rosè_france 1110
19 Miraval “studio” magnum 1500ml_france 1700

ROSSO

19 Vino No.8 pinot noir_bali 90/435
16 Planeta “la segreta” nero d’avola_sicilia 100/480
18 Vigneti del salento “i muri” negroamaro_puglia 115/570
14 Tenuta di san marzano “i tratturi” primitivo_puglia 540
19 Barista pinotage_south africa 680
17 Terre di chieti “caldora” sangiovese IGT_abruzzo 670
17 Vina ventisquero “grey” pinot noir_chile 680
14 Koyle costa pinot noir_chile + 870
17 Bellingham “the bernard series” basket press syrah_south africa 1000
16 Poggio al tesoro “mediterra” rosso_toscana 1080
16 Marchesi di barolo “peiragal” barbera d’alba_piemonte 1520
NV Fantini “edizione cinque autoctoni” rosso_abruzzo 1620
15 Bottega “amarone” della valpolicella DOCG_veneto 2100

BIRRA

San miguel pilsner / light 50
Kura kura “island ale” on tap 70
Stark lager 70
Founders session IPA 110
Tuatara “coastin” IPA 110
Little creatures “dog days” pale ale 110

MIXED DRINKS

N8
Vodka – campari – fresh tangerine
120
Aperol spritz
Aperol – sparkling wine – soda – orange
120
Negroni
Gin – campari – vermouth rosso
120
Mediterranean G+T
Gin – limoncello – house tonic – rosemary
120
Da Maria mojito
Coconut gin – mint distillate – lime – coconut water – zest
120
N147
Vodka – coconut – passion fruit – pineapple
120
N61
Gin – aperol – watermelon
120
Sicilian margarita
Tequila reposado – campari – blood orange – citrus salt
120
Banana daiquiri
White rum – banana oleo – cardamom tincture – absinth
120
Al cafe
Vodka – espresso – coffe liqueur – caramel
120

NON ALCOLICI

M1
Pineapple – starfruit – lemongrass
50
M2
Apple – raspberry – lime – cinnamon – basil
50

PIZZA

OUR PIZZAS ARE RISEN FOR 48HOURS, 100% HAND MADE AND COOKED IN OUR WOOD FIRE PIZZA OVEN

Margherita
Tomato sauce – fior di latte – basil – parmesan
105
Marinara
Tomato sauce – garlic – anchovies – oregano – basil
110
Pesto
Ricotta + pesto – fior di latte – cherry tomato – parmesan
110
Da Maria
Tomato sauce – cherry tomato – roasted pepper – capers – olives
110
Verde
Fior di latte – broccoli – asparagus – pesto – rocket
120
Formaggi
Fior di latte – taleggio – gorgonzola – emmental
125
Salame
Tomato sauce – salami – fior di latte – oregano
135
Cotto
Tomato sauce – fior di latte – organic ham – mushrooms – oregano
115
Prosciutto
Fior di latte – cherry tomato – prosciutto san daniele – rocket – parmesan
150
Salsiccia
Home made sausage – panna – spring onion – parmesan
110

*All pizzas are 30cm

ANTIPASTI

Schiacciatina – olive oil – garlic – oregano 30
Farine sourdough – evoo 40
Sicilian green olives 40
Arancini – bread crumbed rice balls – mushroom – fior di latte – parmesan 60
Panzanella – camilla burrata – cherry tomato – capsicum – olives – croutons – basil 110
Prosciutto san daniele 60g 140
Wood roasted asparagus – seaweed aioli – parmesan 110
Calamari sant’ andrea – squid ink aioli – rocket 90
Arrosticini X5 – grilled lamb skewers – rosemary salt – evoo 135

PASTA

All pasta is freshly made in house

Pappardelle – pulled pork ragu – oregano – parmesan 140
Mafaldine – braised lamb ragu – green olive – pecorino 150
Ravioli – spinach + ricotta – butter – sage 120
Potato gnocchi – basil pesto – pistachio 120
Spaghetti – steamed vongole – white wine – parsley – garlic 120

SECONDI

Crispy skinned fish of the day – asparagus – aioli – rocket 160
Cotoletta – bread crumbed chicken – capers – oregano – butter – lemon 140
Slow roasted pork belly – bbq onion – pork juice 150
Wood roasted king prawn – gremolata 150
250g Grilled stockyard sirloin – rocket – lemon – evoo 300

CONTORNI

Wood roasted beetroot – radicchio – ricotta salata 80
Baby potato – butter – anchovies dressing 40
Fennel – zucchini – orange 50
Rocket – parmesan – balsamic vinegar 60
French fries 40

BAMBINI

Kids margherita – tomato sauce – fior di latte – basil 50
Housemade penne – tomato sauce – parmesan 40
Potato gnocchi – butter – parmesan 40
Bread crumbed chicken – rocket 50

DOLCI

Tiramisu – savoiardi biscuits – coffee – mascarpone – cocoa 100
Pressed chocolate cake – mascarpone 80
Cannoli – lemon + pistachio – chocolate + hazelnut 70
Millefeuille – strawberry – pastry cream 60
Affogato – vanilla gelato + espresso 60
Selection of gelato – hazelnut – vanilla – chocolate 80

All food and drinks + 10% tax + 7% service