FRIZZANTE
17 Vino NO.8 sparkling chardonnay 120 / 590
NV La gioiosa prosecco_veneto 650
NV Farnese fantini gran cuvee spumante bianco_abruzzo 620
NV Veuve cliquot ponsardin brut_champagne 2600
NV Bollinger special covee brut_champagne 2300
08 Jacquesson “dizy terres rouges” rose extra brut_champagne 3100
NV Billecard salmon brut rose_champagne 3250
09 Dom perignon brut_champagne 6500
NV Krug grand cuvee_champagne 6700
BIANCO
17 Vino NO.8 pinot grigio 100 / 490
16 Planeta “la segreta” grecanico_sicilia 120 / 590
16 Fantinel “borgo tesis” chardonnay_Friuli 140 / 700
16 Villa Girardi soave classico_veneto 150 / 750
15 Talamonti “aternum” trebbiano_abruzzo 160 / 800
15 Carpineto “dogajolo” chardonnay + SB_toscana 760
14 Col d’orcia pinot grigio_toscana 850
16 Argiolas “iselis” nasco_sardegna 950
15 Sartori marani garganega_veneto 930
14 Schiopetto friulano collio DOC_friuli 1150
ROSATO
18 Vino NO.8 grenache + pinot grigio rose 100 / 490
17 AIX_cotes de provence magnum 1.5L 160 / 1490
ROSSO
16 Vino NO.8 pinot noir 100 / 490
17 Talamonti “moda” montepulciano d’abruzzo 110 / 550
17 Rivera negroamaro_puglia 130 / 630
16 Planeta “las segreta” nero d’avola_sicilia 140 / 690
17 Zolla primitivo + merlot_puglia 150 / 750
15 Mauro molino barbera d’alba DOC_piemonte 970
16 Bruno giacosa dolcetto d’alba_piemonte 1190
13 Rocca delle macie chianti riserva_toscana 1300
13 Pomino pinot nero_toscana 1160
13 Mauro molino “gallinotto” barolo DOCG_piemonte 1690
13 Tommasi “amarone” della valpolicella classico_veneto 2190
ORGANIC + BIODYNAMIC
10 Avondale “armilla” blanc de blanc chardonnay_south africa 170 / 1200
18 Reyneke chenin blanc_stellenbosch_south africa 1370
16 Burnt cottage pinot noir_central otago_NZ 2295
BIRRA
San Miguel pilsner / light 50
Stark lager 70
Tumage pale ale 60
Tuatara coastin IPA 110
Little creatures “dog days” session ale 110
APERITIVO + SPRITZ
PC1 – Vodka – amaro averna – rosso vermouth 80
PC2 – Gin – arancello – secco vermouth 80
NO.8 – Vodka – campari – tangerine 120
CYNAR AMERICANO – Cynar – campari – lemon zest – tonic 110
MEDITERRANEAN G+T – Gin – limoncello – tonic 110
DA MARIA CLASSICS
DRY / DIRTY MARTINI — Vodka / gin – vermouth secco 130
NEGRONI – Gin – campari – red vermouth 130
OLD FASHIONED – Bourbon / spiced rum – honey – bitters 130
AL CAFFE – Vodka – coffe liqueur – DM espresso – cocoa 130
NUMBERS
NO.147 – Vodka – Coconut – pineapple – passion fruit – falernum 130
NO.11 – Blackcurrant vodka – raspberry – elderflower – soda – rosemary 120
NO.369 – Aged rum – campari – pineapple – citrus 120
NO.400 – Tequila – agave – kaffir lime – chilli – blood orange 130
NO.5 – Amaretto – talisker 10 – port wine – lemon 130
DIGESTIVO
Ferrari – Fernet Branca – campari 80
SGROPPINO – Sauvignon blanc – limoncello – lemon sorbet ( made at the table ) 120
NON ALCOHOLIC
M1 – Pineapple – starfruit – lemongrass 50
M2 – Apple – raspberry – lime – cinnamon – basil 50
PIZZA
Da Maria pizzas are naturally fermented for 24 hours inspired by the neapolitan way and cooked in local lava ovens.
All Pizzas are 30cm
Antica Margherita 140
DMT – fior di latte – basil – parmesan
Marinara 115
DMT – garlic – anchovies – oregano – basil – black pepper
Pesto 150
Ricotta – pesto – cherry tomato – pecorino – fior di latte
Salsiccia 160
Pork and fennel sausage – scallions – panna
Cotto 170
DMT – fior di latte – organic ham – oregano – mushroom
Formaggi 170
Gorgonzola – emmental – parmesan – fior di latte
Da Maria 160
DMT – cherry tomato – roasted pepper – caper – ricotta salata – olives
Salami 160
DMT – salami – fior di latte – oregano
Funghi 170
Bianco base – mixed mushrooms – lemon ricotta – sage
Bresaola 170
Cured beef – roasted beetroot – rocket – panna – pecorino
Taleggio 160
Grilled onion – taleggio – panna cream – oregano – fior di latte
PANE
Foccaciatina
House made focaccia – olive oil – rosemary – sea salt 50
Schiacciatina
House made Schiacciatina – oregano – garlic infused olive oil 60
Sourdough X Farine
Natural levain sourdough – extra virgin olive oil – tejakula sea salt 60
ASSAGGINI
Arancini di riso 85
Prosciutto crudo 190
Salumi plate – mortadella – bresaola – salami 120
Calamari sant’ andrea – ink aioli – rocket 125
Grilled asparagus – seaweed aioli – parmesan 110
Wood roasted beetroots – ricotta salata – radicchio 105
Burrata – cucumber – mint – basil – herb oil 140
Ricotta + tomato bruschetta – basil 110
Arrosticini – lemon – rosemary salt X5
115
CRUDO
SCALLOP
Fennel – lemon confit – evoo 120
SNAPPER
Tomato – chilli – marjoram 100
Roasted pepper – sherry vinegar – evoo 90
CORAL TROUT
Grilled chilli paste – spring onion 120
BEEF TARTARE
Mustard seeds – parmesan – potato chips 120
PRIMI
House made ink tagliatelle – king prawn – cherry tomato – rosemary 180
House made pappardelle – braised beef shin ragu – parmesan 200
House made gnocchi – baked pork + beef meatballs – tomato sauce 170
Orecchiette – broccoli – stracciatella – dried chili 160
Ravioli – roasted pumpkin – ricotta – lemon butter 160
Spaghetti vongole – white wine – parsley 160
Crab Linguini – sorrel – chilli pangrattato 190
SECONDI
Crispy skinned fish of the day – asparagus – risoni – sorrel 210
Chicken cotoletta – capers – oregano – lemon 190
Wood roasted pork belly – onion – beetroot – radicchio 200
BISTECCA
250gm Angus sirloin 390
350gm Angus ribeye 500
200gm Angus fillet 400
All steaks are grilled and served with crispy polenta, spinach and pepper sauce
INSALATA + VERDURA
Shaved pickled cabbage – parmesan – extra virgin olive oil 60
Green beans – confit garlic – cured lemon 60
Rocket – parmesan – balsamic vinegar 75
French fries 55
BAMBINI
Gnocchi – butter – parmesan 70
Spaghetti – tomato sauce 70
Chicken cotoletta – salad 70
1 scoop vanilla or chocolate gelato 30
Antica Margherita Pizza 75
DOLCI
Lemon & polenta syrup cake – yogurt icecream 80
Pressed chocolate cake – mascarpone 80
Da Maria cannoli – lemon & pistachio – chocolate & hazelnut 70
Da Maria affogato – espresso – coffe liqueur 120
Selection of gelato 80
Da Maria Tiramisu 110
TAKE AWAY BOTTLE
1L DM Negroni 1000
1L Limoncello 500
All food and drinks + 10% tax + 7% service