VINO

FRIZZANTE

NV Veuve clicquot “ponsardin” brut_ champagne1930

18 Vino No.8 sparkling chardonnay_bali 110/545
NV La gioiosa prosecco_veneto 600
NV Bollinger special cuvee brut_ champagne 2150
07 Perrier jouët “belle epoque” brut_champagne 5400
09 Dom perignon brut_champagne 6500

BIANCO

19 Vino No.8 pinot grigio_bali 90/435
17 Te mata chardonnay_NZ 125/640
20 White monkey sauvignon blanc_NZ 485
Woven stone sauvignon blanc_NZ 100/490
19 Santa cristina “campo grande” orvieto classico_umbria 560
17 Talamonti “aternum” trebbiano_abruzzo 650
19 Franz haas “sofi” bianco_trentino alto adige 655
17 Vesevo greco di tufo_campania 660
18 Batasiolo “bosc dla rei” moscato d’asti_piemonte 680
16 Mauro molino roero arneis_piemonte 680
14 Casale del giglio “satrico” bianco_lazio 730
16 Argiolas “iselis” nasco_sardegna 755
19 Guado al tasso fermentino_bolgheri 815
19 Alessandro viola “note di bianco” grillo_sicilia 1370
15 Le puy “marie cecile” semillon_bordeaux 1400

ROSATO

19 Vino No.8 rosé_bali 90/435
19 Whispering angel_cotes de provence 140/800
19 Miraval rosè_france 1110
19 Miraval “studio” magnum 1500ml_france 1700

ROSSO

19 Vino No.8 pinot noir_bali 90/435
18 Vigneti del salento “i muri” negroamaro_puglia 115/570
14 Tenuta di san marzano “i tratturi” primitivo_puglia 540
19 Barista pinotage_south africa 680
17 Terre di chieti “caldora” sangiovese IGT_abruzzo 670
17 Vina ventisquero “grey” pinot noir_chile 680
19 Villa reale montepulciano_abruzzo 850
14 Koyle costa pinot noir_chile + 870
16 Poggio al tesoro “mediterra” rosso_toscana 1080
18 Castello di ama chianti classico_toscana 1275
13 Chateau le puy “emilien” bordeaux_france 1440
NV Fantini “edizione cinque autoctoni” rosso_abruzzo 1620
15 Bottega “amarone” della valpolicella DOCG_veneto 2100
17 Antinori “tignanello” rosso_toscana 3500

BIRRA

San miguel pilsner / light 50
Kura kura “island ale” on tap 70
Stark lager 70
Founders session IPA 110
Tuatara “coastin” IPA 110
Little creatures “dog days” pale ale 110

MIXED DRINKS

N8
Vodka – campari – fresh tangerine
120
Aperol spritz
Aperol – sparkling wine – soda – orange
120
Negroni
Gin – campari – vermouth rosso
120
Mediterranean G+T
Gin – limoncello – house tonic – rosemary
120
Da Maria mojito
Coconut gin – mint distillate – lime – coconut water – zest
120
N147
Vodka – coconut – passion fruit – pineapple
120
N61
Gin – aperol – watermelon
120
Sicilian margarita
Tequila reposado – campari – blood orange – citrus salt
120
Banana daiquiri
White rum – banana oleo – cardamom tincture – absinth
120
Al cafe
Vodka – espresso – coffe liqueur – caramel
120

NON ALCOLICI

M1
Pineapple – starfruit – lemongrass
50
M2
Apple – raspberry – lime – cinnamon – basil
50

PIZZA

OUR PIZZAS ARE RISEN FOR 48HOURS, 100% HAND MADE AND COOKED IN OUR WOOD FIRE PIZZA OVEN

Margherita
Tomato sauce – fior di latte – basil – parmesan
105
Marinara
Tomato sauce – garlic – anchovies – oregano – basil
110
Pesto
Ricotta + pesto – fior di latte – cherry tomato – parmesan
110
Da Maria
Tomato sauce – cherry tomato – roasted pepper – capers – olives
110
Funghi
Fior di latte – bechamel – mix mushrooms – egg – truffle oil
110
Formaggi
Fior di latte – taleggio – gorgonzola – emmental
125
Salame
Tomato sauce – salami – fior di latte – oregano
135
Cotto
Tomato sauce – fior di latte – organic ham – mushrooms – oregano
115
Salsiccia
Home made sausage – panna – spring onion – parmesan
110

*All pizzas are 30cm

ANTIPASTI

Schiacciatina – olive oil – garlic – oregano 30
Farine sourdough – evoo 40
Mixed marinated olives 50
Arancini – bread crumbed rice balls – mushroom – fior di latte – parmesan 60
Panzanella – camilla burrata – cherry tomato – capsicum – olives – croutons – basil 110
Prosciutto san daniele 60g 140
Wood roasted asparagus – seaweed aioli – parmesan 110
Mortadella – pippara chilli – caper berry – sourdough 120
Calamari sant’ andrea – squid ink aioli – rocket 90
Arrosticini X4 – grilled lamb skewers – rosemary salt – evoo 135

PASTA

All pasta is freshly made in house

Pappardelle – braised beef shin ragu – parmesan 160
Mafaldine – braised lamb ragu – green olive – pecorino 150
Ravioli – spinach + ricotta – butter – sage 120
Potato gnocchi – basil pesto – pistachio 120
Fettuccine – calamari – prawn – fermented chilli 120

SECONDI

Crispy skinned fish of the day – asparagus – aioli – rocket 160
Cotoletta – bread crumbed chicken – coppa – thyme – lemon 140
Slow roasted pork belly – bbq onion – pork juice 150
Wood roasted king prawn – gremolata 150
250g Grilled stockyard sirloin – rocket – lemon – evoo 300

CONTORNI

Wood roasted beetroot – radicchio – ricotta salata 80
Baby potato – butter – anchovies dressing 40
Fennel – zucchini – orange 50
Rocket – parmesan – balsamic vinegar 60
French fries 40

BAMBINI

Kids margherita – tomato sauce – fior di latte – basil 50
Housemade penne – tomato sauce – parmesan 40
Potato gnocchi – butter – parmesan 40
Bread crumbed chicken – rocket 50

DOLCI

Tiramisu – savoiardi biscuits – coffee – mascarpone – cocoa 100
Pressed chocolate cake – mascarpone 80
Coffee semifreddo – butterscotch – mascarpone 70
Affogato – vanilla gelato + espresso 60
Selection of gelato – hazelnut – vanilla – chocolate 80

All food and drinks + 10% tax + 7% service