VINO
FRIZZANTE
18 Vino No.8 sparkling chardonnay_bali | 110/545 |
NV La gioiosa prosecco_veneto | 600 |
12 Avondale “armilla” blanc de blanc chardonnay_south africa + | 940 |
16 Mas de daumas gassac rose frizant_france + | 1080 |
NV Lanson rose_champagne | 1780 |
NV Veuve clicquot “ponsardin” brut_ champagne | 1930 |
NV Bollinger special cuvee brut_ champagne | 2150 |
09 Dom perignon brut_champagne | 6500 |
NV Krug grand cuvee_champagne | 6700 |
BIANCO
19 Vino No.8 pinot grigio_bali | 90/435 |
19 Scorpius sauvignon blanc_NZ | 110/550 |
17 Te mata chardonnay_NZ | 125/640 |
19 Morande sauvignon blanc_chile | 480 |
18 Ohau gravels pinot gris_NZ | 570 |
15 Carpineto “dogajolo” bianco_toscana | 620 |
17 Ernie els chenin blanc_south africa | 560 |
17 Talamonti “aternum” trebbiano_abruzzo | 650 |
18 Batasiolo “bosc dla rei” moscato d’asti_piemonte | 680 |
14 Casale del giglio “satrico” bianco_lazio | 730 |
14 Col d’orcia pinot grigio IGT_toscana | 740 |
16 Argiolas “iselis” nasco_sardegna | 755 |
14 Schiopetto “friulano” collio_friuli | 985 |
18 Reyneke chenin blanc_south africa + | 1080 |
14 Henri burgeois “la burgeoise” sancerre_france | 1480 |
ROSATO
19 Vino No.8 rosé_bali | 90/435 |
17 AIX rosé_cotes de provence magnum 1.5L | 130/1210 |
ROSSO
19 Vino No.8 pinot noir_bali | 90/435 |
16 Planeta “la segreta” nero d’avola_sicilia | 100/480 |
18 Vigneti del salento “i muri” negroamaro_puglia | 115/570 |
14 Tenuta di san marzano “i tratturi” primitivo_puglia | 540 |
19 Barista pinotage_south africa | 680 |
17 Terre di chieti “caldora” sangiovese IGT_abruzzo | 670 |
17 Vina ventisquero “grey” pinot noir_chile | 680 |
17 Bellingham “the bernard series” basket press syrah_south africa | 1000 |
16 Poggio al tesoro “mediterra” rosso_toscana | 1080 |
08 Castello di nipozzano “mormoreto” _toscana | 1300 |
16 Marchesi di barolo “peiragal” barbera d’alba_piemonte | 1520 |
16 Bruno giacosa nebbiolo d’alba DOCG_piemonte | 1800 |
15 Bottega “amarone” della valpolicella DOCG_veneto | 2100 |
16 Burnt cottage pinot noir_NZ + | 2295 |
BIRRA
San miguel pilsner / light | 50 |
Kura kura “island ale” on tap | 70 |
Stark lager | 70 |
Founders session IPA | 110 |
Tuatara “coastin” IPA | 110 |
Little creatures “dog days” pale ale | 110 |
MIXED DRINKS
N8 Vodka – campari – fresh tangerine |
120 |
APEROL SPRITZ Aperol – sparkling wine – soda – orange |
120 |
NEGRONI Gin – campari – vermouth rosso |
120 |
MEDITERREAN G&T Gin – limoncello – house tonic – rosemary |
120 |
NEGRONI BIANCO Gin – campari bianco – pineapple vermouth – bay leaf |
120 |
N147 Vodka – coconut – passion fruit – pineapple |
120 |
N48 Tequila reposado – blackberry – raspberry – ginger ale |
120 |
BANANA DAIQUIRI White rum – banana oleo – roasted cardamon tincture – absinth |
120 |
DM MOJITO Coconut gin – mint distillate – lime – coconut water – zest |
120 |
ROKU GIMLET Roku gin – lime cordial – kaffir lime – bitters |
120 |
AL CAFFE Vodka – espresso – coffe liqueur – caramel |
120 |
NON ALCOLICI
M1 Pineapple – starfruit – lemongrass |
50 |
M2 Apple – raspberry – lime – cinnamon – basil |
50 |
PIZZA
OUR PIZZAS ARE RISEN FOR 48HOURS, 100% HAND MADE AND COOKED IN OUR WOOD FIRE PIZZA OVEN
MARGHERITA DMT – fior di latte – basil – parmesan |
105 |
MARINARA DMT – garlic – anchovies – oregano – basil |
110 |
PESTO Ricotta + pesto – fior di latte – cherry tomato – parmesan |
110 |
DA MARIA DMT – cherry tomato – roasted pepper – capers – olives |
110 |
FORMAGGI Fior di latte – taleggio – gorgonzola – emmental |
125 |
SALAME DMT – salami – fior di latte – oregano |
135 |
COTTO DMT – fior di latte – organic ham – mushrooms – oregano |
115 |
VERDURA Ricotta – green pea – leeks – spinach – lemon zest – chilli |
120 |
SALSA VERDE DMT – fior di latte – parsley – capers – lemon – salsa verde |
110 |
SCHIACCIATINA Olive oil – garlic – oregano |
30 |
*All pizzas are 30cm
ANTIPASTI
PANE Farine sourdough – evoo |
40 |
OLIVE Sicilian green olives |
40 |
ARANCINI Bread crumbed rice balls – tomato sauce – mozzarella |
60 |
RADICCHIO Wood roasted beetroot – radicchio – ricotta salata |
80 |
BURRATA Caponata -camilla burrata cheese – basil – herb oil |
110 |
PROSCIUTTO Prosciutto san daniele 60g |
140 |
SALUMI Culatello – coppa – soppressata – bresaola – sourdough |
130 |
CALAMARI Calamari sant’ andrea – squid ink aioli – rocket |
90 |
CARPACCIO Raw beef – parmesan – rocket – evoo |
120 |
ARROSTICINI X 5 Grilled lamb skewers – rosemary salt – evoo |
135 |
PASTA
ALL PASTA IS FRESHLY MADE IN HOUSE
AGNOLOTTI Agnolotti – goat curd – lemon butter – lemon thyme |
130 |
RAGU Pappardelle – pulled pork ragu – oregano – parmesan |
140 |
AGNELLO Mafaldine – braised lamb ragu – green olive – pecorino |
150 |
GAMBERI Squid ink fettuccine – king prawn – cherry tomato – basil |
140 |
PESTO Potato gnocchi – basil pesto – pistachio |
120 |
VONGOLE Spaghetti – steamed vongole – white wine – parsley – garlic |
120 |
SECONDI
PESCE DEL GIORNO Grilled fish – asparagus – risoni – sorrel |
160 |
COTOLETTA Bread crumbed chicken – capers – oregano – butter – lemon |
140 |
MAIALE Slow roasted pork belly – bbq onion – pork juice |
150 |
TAGLIATA 250g Grilled stockyard sirloin – polenta – mushroom – spinach |
280 |
CONTORNI
ZUCCHINI Edamame – red cabbage – zucchini – herbs |
50 |
CAVOLO Shaved pickled cabbage – parmesan – evoo |
50 |
FAGIOLINI Green beans – confit garlic – cured lemon |
40 |
PATATINE French fries |
40 |
BAMBINI
KIDS MARGHERITA DMT – fior di latte – basil |
50 |
TOMATO Housemade penne – tomato sauce – parmesan |
40 |
BURRO Potato gnocchi – butter – parmesan |
40 |
KIDS COTOLETTA Bread crumbed chicken – rocket |
50 |
DOLCI
TIRAMISU Savoiardi biscuits – coffee – mascarpone – cocoa |
85 |
TORTA AL CIOCCOLATO Pressed chocolate cake – mascarpone |
70 |
TORTA ALL’ ARANCIA Orange polenta cake – yoghurt |
80 |
CROSTATA DI MELE Apple pie – almond – vanilla ice cream |
55 |
CANNOLI Lemon + pistachio – chocolate + hazelnut |
60 |
AFFOGATO Vanilla ice cream + coffee |
60 |
GELATO Ice cream selection |
60 |
All food and drinks + 10% tax + 7% service