Music plays a very important role at Da Maria with the playlist mixed by iconic Sydney DJ and event producer, Kali from Picnic. DJ’s are featured every Friday, Saturday, and Sunday after 10.00pm, with house music for holiday people being the musical direction. There is a European approach to the late night sessions and it is reflective of the notion that every day is a Saturday in Bali and that dinner seamlessly morphs into dancing. Listen to our first mix “Tropical Cool Down 1” here.

Terzini and long time collaborator Gio Paradiso have stated… ‘It’s time to assert that we will not accept inferior product just because we are on a dance floor. Through the blurring of the lines between club-bar-restaurant Da Maria hopes to challenge all senses.”

WHATS ON
DJ LINE UP

WEDNESDAY
Luciano

FRIDAY
Musanova

SATURDAY
Juan

SUNDAY
528HZ

LUNCH

EVERYDAY
FROM 12pm

HANDCRAFTED FOOD + DRINKS + SOUNDS

Where possible Da Maria sources its wine from sustainable, organic, bio-dynamic and minimal intervention wine producers.

FRIZZANTE

17 Vino NO.8 sparkling chardonnay 120 / 590
NV La gioiosa prosecco_veneto 650
NV Farnese fantini gran cuvee spumante bianco_abruzzo 820
NV Fiol prosecco treviso_veneto 850
NV Villa del vento lambrusco DOC_emilia romagna 500
NV Veuve cliquot ponsardin brut_champagne 2550
NV Bollinger special covee brut_champagne 2190
08 Jacquesson “dizy terres rouges” rose extra brut_champagne 3100
NV Billecard salmon brut rose_champagne 3250
09 Dom perignon brut_champagne 6500
NV Krug grand cuvee_champagne 6700

 

BIANCO

17 Vino NO.8 pinot grigio 90 / 450
16 Planeta “la segreta” grecanico_sicilia 120 / 590
17 Rivera preludio no.1 chardonnay_puglia 130 / 650
15 Talamonti “aternum” trebbiano_abruzzo 800
15 Planeta “alastro” grecanico + sauvignon blanc DOC_sicilia 160 / 790
16 Villa Girardi soave classico_veneto 150 / 750
16 Argiolas “iselis” nasco_sardegna 950
15 Sartori marani garganega_veneto 930
17 Fantini “tenuta sant’ helena” sauvignon_friuli 1150
14 Schiopetto friulano collio DOC_friuli 1150

 

ROSATO

18 Vino NO.8 grenache + pinot grigio rose 90 / 450
17 AIX_cotes de provence magnum 1.5L 160 / 1490

 

ROSSO

16 Vino NO.8 pinot noir 90 / 450
17 Talamonti “moda” montepulciano d’abruzzo 110 / 550
17 I Muri negroamaro_puglia 130 / 650
16 Planeta “las segreta” nero d’avola_sicilia 140 / 690
15 Mauro molino barbera d’alba DOC_piemonte 970
15 Frescobaldi “castiglioni” chianti_toscana 145 / 720
17 Zolla primitivo + merlot_puglia 750
16 Bruno giacosa dolcetto d’alba_piemonte 1190
13 Pomino pinot nero_toscana 1160
13 Mauro molino “gallinotto” barolo DOCG_piemonte 1690
13 Gaja promis_toscana 1750
13 Tommasi “amarone” della valpolicella classico_veneto 2190

 

ORGANIC + NATURAL

09 Avondale “armilla” blanc de blanc chardonnay_south africa 170 / 1200
NV Christoph hoch “kalkspitz” pet nat 1.5L_austria 4000
18 Lucy M. merlot_SA 2100

 

BIRRA

San Miguel pilsner / light 50
Stark lager 70
Tumage pale ale 60
Little creatures “dog days” session ale 110

PIZZA

Da Maria pizzas are naturally fermented for 24 hours inspired by the neapolitan way and cooked in local lava ovens.

All Pizzas are 30cm

Antica Margherita 140
DMT – fior di latte – basil – parmesan

Marinara 115
DMT – garlic – anchovies – oregano – basil – black pepper

Pesto 150
Ricotta – pesto – cherry tomato – pecorino – fior di latte

Salsiccia 160
Pork and fennel sausage – scallions – panna

Cotto 170
DMT – fior di latte – organic ham – oregano – mushroom

Formaggi 170
Gorgonzola – emmental – parmesan – fior di latte

Da Maria 160
DMT – cherry tomato – roasted pepper – caper – ricotta salata – olives

Salami 160
DMT – salami – fior di latte – oregano

Funghi 170
Bianco base – mixed mushrooms – lemon ricotta – sage

Gorgonzola 170
Gorgonzola – potato – radicchio – rosemary

Gamberini 170
Prawn – cherry tomato – fermented chilli – rocket

WATERMELON

Fresh Watermelon served on crushed ice
+Campari 60
+Lime sherbert 60
+Chili salt 40

APERITIVO + SPRITZ 110

BUTTERFLY G+T – gin – butterfly pea – lavender – tonic
AMERICANO – Campari – spiced vermouth – soda
NO.7 Pear vodka – limoncello – ginger – soda
GIN CREAM SODA – Gin – house cream soda – lime
PIMM’S MULE – Pimm’s N1 – ginger ale – cucumber – mint – lime
APEROL SPRITZ – Aperol – sparkling rose – soda – orange

DA MARIA X ICEBERGS 120

NO.147 – vodka – coconut – pineapple – passion fruit – falernum
NO.242 – Gin – campari – orange – pomelo cordial – basil – soda
NO.8 – Campari – vodka – grapefruit
NO.61 – Aperol – gin – watermelon
SGROPPINO – Vodka – sauvignon blanc – lemon sorbet – butterscotch ( made at the table )

DA MARIA CLASSICS 130

FRAGOLA MARTINI — strawberry vodka – vermouth bianco – pickled strawberry
NEGRONI BIANCO – gin – bitter bianco – carpano bianco
DM NEGRONI – Gin – Campari / House Aperitivo – red vermouth
RUM OLD FASHIONED – Spiced rum – St. Germain – orange bitters – amarena cherry
NY SOUR – Scotch whisky – sweet & sour – red wine

SHAKEN 130

NO.11 – Blackcurrant vodka – raspberry – elderflower – soda – rosemary
NO.240 – gin – charred pineapple – agave – absinth
NO.369 – Aged rum – Campari – pineapple – citrus
AL CAFFE – Vodka – DM cafe liqueur – cold brew
SICILIAN MARGARITA – Tequila – House Aperitivo – cinnamon – blood orange

DIGESTIVO 90

Frangelico – Fernet Branca – Branca Menta – Grappa – house made Limoncello – arancello – Caffe

MOCKTAILS 55

M1 – Pineapple – starfruit – lemongrass
M2 – Apple – raspberry – lime – cinnamon – basil

SHAKEN 140

NO.369 – aged rum – Campari – pineapple – gingerbread – lime
NO 11 – Vodka – raspberry – elderflower – soda – mint

SICILIAN MARGARITA – Tequila – house aperitivo – cinnamon – blood orange

AL CAFFE – vodka – DM caffe liqueur – cold brew

MOCKTAILS 55

M1 − pineapple – almond – coconut – falernum – lemon soda
M2 − apple – raspberry – lime – cinnamon – basil

DIGESTIVO 90

Frangelico – fernet branca – branca menta – grappa – ;house made limoncello – arancello – caffe

All food and drinks + 10% tax + 7% service