Music plays a very important role at Da Maria with the playlist mixed by iconic Sydney DJ and event producer, Kali from Picnic. DJ’s are featured every Friday, Saturday, and Sunday after 10.00pm, with house music for holiday people being the musical direction. There is a European approach to the late night sessions and it is reflective of the notion that every day is a Saturday in Bali and that dinner seamlessly morphs into dancing. Listen to our first mix “Tropical Cool Down 1” here.

Terzini and long time collaborator Gio Paradiso have stated… ‘It’s time to assert that we will not accept inferior product just because we are on a dance floor. Through the blurring of the lines between club-bar-restaurant Da Maria hopes to challenge all senses.”

WHATS ON

DJ LINE UP

WEDNESDAY
Luciano

FRIDAY
Musanova

SATURDAY
Juan

SUNDAY
528HZ

 

LUNCH

EVERYDAY
FROM 12pm

HANDCRAFTED FOOD + DRINKS + SOUNDS

Where possible Da Maria sources its wine from sustainable, organic, bio-dynamic and minimal intervention wine producers.

FRIZZANTE

NV La gioiosa prosecco_veneto 120 / 600
NV Fantini farnese gran cuvee spumante bianco_abruzzo 820
NV 7 Cascine prosecco_veneto 680

NV Veuve cliquot ponsardin brut_champagne 2600
NV Bollinger special cuvee brut_champagne 2200
08 Jacquesson dizy terres rouges rose extra brut_champagne 3200
NV Billecart-salmon rose 3400

BIANCO

17 Da Maria x Isola moscato secco 90 / 450
16 Planeta la segreta grecanico_sicilia 130 / 650
17 Riviera preludio no.1 chardonnay_puglia 140 / 700
12 Pio cesare gavi_piomonte 140 / 700
17 Fantini pinot grigio_molise 150 /750
16 Villa girardi soave classico_veneto 750
16 Is Argiolas vermentino_sardegna 880
15 Sartori marani garganega_veneto 950
17 Fantinel “tenuta sant’helena” sauvignon_friuli 1200
17 Icardi moscato d’asti 130 / 650

ROSATO

16 Da Maria x Isola rosato 90 / 450
17 AIX rose_cotes de provence 160 / 800
17 AIX rose_cotes de provence 1.5L 1600

ROSSO

16 Da Maria x Isola malvasia nera 90 / 450
17 Talamonti moda montepulciano_abruzzo 110 / 550
15 Planeta plumbago nero d’avola_sicilia 140 / 700
15 Mauro molino barbera d’alba DOC_piemonte 140 / 700
15 Castiglioni chianti_toscana 750
17 Zolla primitivo merlot_puglia 750
16 Bruno giacosa dolcetto d’alba_piemonte 1200
12 Col d’orcia rosso di montalcino_toscana 1100
13 Pomino pinot nero_toscana 1160
13 Mauro molino gallinotto barolo DOCG_piemonte 1750
13 Gaja promis_toscana 1750
10 Tommasi ca’florian amarone riserva_veneto 3000

BIRRA

Bintang 55
Prost 55
San Miguel pilsner 60
San Miguel light 60

PIZZA

Da Maria pizzas are naturally fermented for 24 hours inspired by the neapolitan way and cooked in local lava ovens.

All Pizzas are 30cm

Antica Margherita 140
DMT – fior di latte – basil – parmesan

Marinara 115
DMT – garlic – anchovies – oregano – basil – black pepper

Pesto 150
Ricotta – pesto – cherry tomato – pecorino – fior di latte

Salsiccia 160
Pork and fennel sausage – scallions – panna

Zucchini 150
Zucchini – ricotta – garlic – dried chili – parmesan

Prosciutto Cotto 170
DMT – fior di latte – organic ham – oregano – mushroom

Formaggi 170
Gorgonzola – emmental – parmesan – fior di latte

Da Maria 160
DMT – cherry tomato – roasted pepper – caper – ricotta salata – olives

Salami 160
DMT – salami – fior di latte – oregano

Funghi 170
Bianco base – mixed mushroom – lemon ricotta – sage

Gorgonzola 170
Gorgonzola – potato – radicchio – rosemary

Acciuga 170
DMT – cherry tomato – chili – parsley – white anchovies

WATERMELON

Fresh Watermelon served on crushed ice
+Campari 60
+Lime sherbert 60
+Chili salt 40

APERITIVO + SPRITZ 120

APRICOT SPRITZ – Gin – Apricot – sparkling wine – soda
MILANO TORINO – Campari – spiced vermouth – dried citrus
BLACKBERRY BELLINI – Blackberry – passion fruit – sparkling wine
RHUBARB G+T – Strawberry – rhubarb – mediterrean tonic
GARIBALDI – campari – fluffy orange – thyme
PIMM’S MULE – Pimm’s N1 – ginger ale – cucumber – mint – lime

DA MARIA X ICEBERGS 130

NO.242 – gin – Campari – orange – pomelo cordial – basil – soda

NO.8 – Campari – vodka – grapefruit

NO.147 – Vodka – coconut – pineapple – passion fruit – falernum

NO.61 – House Aperitivo – gin – watermelon

SGROPPINO – prosecco – Sauvignon blanc – lemon sorbet – butterscotch ( made at the table )

DA MARIA CLASSICS 140

GIBSON – vodka / gin – dry vermouth – pickled onion
DM NEGRONI – Gin – campari / house aperitivo – red vermouth
RUM OLD FASHIONED – Spiced rum – st.germain – orange bitters – amarena cherry
NY SOUR – Scotch whisky – sweet & sour – red wine

SHAKEN 140

NO.369 – aged rum – Campari – pineapple – gingerbread – lime
NO 11 – Vodka – raspberry – elderflower – soda – mint

SICILIAN MARGARITA – Tequila – house aperitivo – cinnamon – blood orange

AL CAFFE – vodka – DM caffe liqueur – cold brew

MOCKTAILS 55

M1 − pineapple – almond – coconut – falernum – lemon soda
M2 − apple – raspberry – lime – cinnamon – basil

DIGESTIVO 90

Frangelico – Fernet Branca – Branca Menta – Grappa – Limoncello – Caffe

All food and drinks + 10% tax + 7% service